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First "Successful" Brisket
I say "successful" in quotes as I deemed it a success along with everyone else. Normally you always get the "tasted good" or "good job" even when it's slightly dry or too tender/crumbly. So I've made a handful of briskets, but not too many over the years. I was always intimidated by the meat... -
Pork Belly Burnt Ends
1 hour in the tray with the sugar bomb mix I’ll call it lol. Then I put a mix of my sauces on top. About 3/4 of the sauce was my ketchup based sweet and smoky sauce and 1/4 of it was my vinegar based tangy sauce. Back on to the smoker for 20 minutes to set the sauce up and now resting in the... -
Pork Belly Burnt Ends
First time making pork belly burnt ends. Using my WSM with my rub recipe. One chunk of hickory wood, couple chunks of apple and one chunk of cherry. Cubed the pork up, rubbed all pieces and sides, smoked 3 hours and then put into a tray. Tray had one stick of butter, tablespoon of hot sauce, 3/4... -
Lang Clone Complete
Well, we’re up and at ‘em! Getting it fired for the butts.- anstissk
- Post #23
- Forum: Reverse Flow
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Lang Clone Complete
Gettin the girl fired up for some chicken this evening. It will be my first cook on it to get it figured out and then early tomorrow morning I’ll be throwing on some pork butts!- anstissk
- Post #22
- Forum: Reverse Flow
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Lang Clone Complete
I’m looking forward to personally cooking on it this weekend. Father in law has never attempted to BBQ anything before so I’d say he had good first luck.- anstissk
- Post #20
- Forum: Reverse Flow
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Lang Clone Complete
Thanks! I started with asking myself “What size smoker would I like to have for entertaining, yet not too big for cooking on at home”. I went with the Lang 48 as a guide. I just eyeballed/guessed on some items like the upper cooking grate height, how dare the fire box was insert into the...- anstissk
- Post #18
- Forum: Reverse Flow
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Costco or Sam's
We only have a Sams club. I would like to visit a Costco though.- anstissk
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Lang Clone Complete
My father in law did the first run on the clone. He only sent me snapchat pictures but he ended up making salmon. They dry brined it for the morning and then threw it on about 4 hours at 180-190 and glazed it with an apricot jam the last 30 minutes. He said it was quite windy there but was able...- anstissk
- Post #14
- Forum: Reverse Flow
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First Beef Ribs and Police Pursuit!
Thanks, just glad no one was hurt. Ribs tasted super good! -
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First Beef Ribs and Police Pursuit!
Sorry to hear that, will your insurance go after them for the deductible? I was curious on that and haven’t heard back from my agent yet. -
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First Beef Ribs and Police Pursuit!
Thank you! Yes I agree! The damage is very minimal in the grand scheme of things. -
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First Beef Ribs and Police Pursuit!
The suspect bailed and they tracked him via dog. The dog found the kids keys and wallet. He’s a student at the local high school. If he hasn’t been caught yet, he will be. He was fleeing for domestic assault and now he has a hit and run charge as well as eluding.
