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Lol thanks Robert. That's an honor coming from you. And you are welcome here anytime, birthday or not. Next week is your birthday? Any special cook planned? If what you post on a regular basis is any indication, your birthday meal will be something special.
Yes sir, will do. I am blessed...
Wow, that's what I'm talking about man! Meat heaven. I love the idea of the summer sausage kissed on the grill. Will definitely be doing that! Great stuff @Buckeyedude :emoji_thumbsup:
I would love the recipe for the sausage. Always love trying new stuff
Thanks Charles. It's all fun for me and the end result is smiles and full bellies from my family. Totally worth it
Thanks chopsaw! I highly suggest you give the boil a try should you ever have the opportunity. Delicious!
Thank you! I definitely got fatter lol
Thanks Jim!
Thanks TX Cookin. Yes you are correct, that is done on an offset smoker. I looove a good bark and nothing does bark quite like a stick burner
Thanks inda! Venison chili is hard to beat in the winter. Enjoy yours tonight sir :emoji_thumbsup:
Picanha perfection! Picanha is so delicious and you appeared to have taken it to the next level! Very worthy of the ride. Nicely done as per the usual Robert
It's been a while, so I wanted to do a "catching up" post inspired by @tx smoker and one of his amazing recent posts.
Once the new year rolled around, I realized I had quite a bit of meat in the freezer and the week off work. I decided I would start the year off right with a marathon week of...
That sounds like a great plan to me Robert! I had every intention of us meeting up over the past few months however things just got busy. We will make it happen, sounds like a dang good time. And I plan on getting some cooks posted on here again very soon..
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