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  1. schmedleyp

    Fresh Smoke in Houston

    welcome TexRenMan to the forum, I,m new here too. Nice smoker
  2. schmedleyp

    Hello from Sugar Land

    Welcome to the Forum, I'm new too.  Nice grill
  3. schmedleyp

    New guy from Western Iowa.

    welcome to the Forum, I'm new here too!
  4. schmedleyp

    Cold smoking a beef tenderloin

    I smoked it for 2 hours and it smells teriffic, but It went back to the fridge. Wife ad I had plans last night and tonight, but there is always Friday night.
  5. schmedleyp

    Smokehose 101

    Teddy, thanks for the look see! As i stated in the above reply to pops, I need something simple. The only thing I know about biscuits are that they go good with gravy. I do like the looks of your smokehouse. Trust me before I buy 1 board or nail I'll read everything I can get on the subject of...
  6. schmedleyp

    Smokehose 101

    Yes Pops, those are the plans I was talking about. I have already looked at your build and a couple others. I was wondering if anyone had built that particular model to see if it was worth the trouble. I'm an old aircraft mechanic and not a good carpenter. I do love your build tho! As i proceed...
  7. schmedleyp

    New to the SmokingMeat forum

    Welcome TB. I'm new here too. looks like a nice forum Marty
  8. schmedleyp

    How did you come up with your screen name?

    I see this is an old thread but it is interesting to see how people come up with there handles... let's revive it new guys! My screen name came from my catering co. Schmedley P Schmuckmeisers BBQ
  9. schmedleyp

    Smokehose 101

    I am considering building a smokehouse. I found a set of plans on the Internet called: Smokehouse 101 by A.E. Poynor, Fish Alaska, July 2004 Vol 5, Issue 5. pp 30-35 and Transcribed by Cameron Fausman and Alton Blodgett, Dept. of animal science. U-Conn. Connecticut State Dept of Agriculture...
  10. schmedleyp

    HELP! smoking 40 chickens

    "i think we're going to nee a bigger boat" or grill. I agree with the above post, be safe but it can be a lot of fun...
  11. schmedleyp

    First Ever smoke - Pork Shoulder

    Looks good, i justtook a butt out of the brine and got some rub on it for this weekend. Hope it looks as good as yours!
  12. schmedleyp

    Hi everybody from NJ

    Welcome Ziggy, I'm new also! Keep us posted on the smoker. I' m looking to build a smoker soon!
  13. schmedleyp

    AMNPTS - Just Ordered...

    Our local Ace hardware carries quiet a variety.
  14. schmedleyp

    Cold smoking a beef tenderloin

    This aint my first rodeo. The loin was salted the day before and lightly "cured" overnight in the refrige. I then dried the meat with paper towels and put it in my trailer grill with a bag of ice next to it. I then placed my cold smoke generator in the smoke box and let it do it's thing for 2...
  15. schmedleyp

    Cold smoking a beef tenderloin

    I just built a venturi type cold smoker, (I'll post pic's when i fugure it out) I am cold smoking a beef loin as I type. I will put it on the weber kettle tomarrow! I am also brining a pork butt tonight so i can hot smoke it this weekend. The smoker has been laying on the smoke for about an...
  16. schmedleyp

    Cedar Smoke House Build (Steel Frame)

    All I can say is "Sweet" Keep this thread going. I just built a smoke generator and am saving up for the wood to build a smokehouse. Got the plans from a website at the university of Conn. Posted by Faustman and Blodgett called "Build Your Own Smokehouse"
  17. schmedleyp

    New from Texas.

    Welcome Texas, I'm new from Ohio, hope you enjoy the forum.
  18. schmedleyp

    Smoking in America, Illinois

    Hi Nick, i'm new here also! Always know if push comes to shove in BBQ, you can eat your mistakes! Enjoy!
  19. schmedleyp

    Greetings from Northern California

    New here today also. Love the Charcuterie book also, welcome.
  20. schmedleyp

    New from OHIO

    My name is Marty, I'm from Fairborn, OH. I have been BBQin and grillin for 30+ years. I have competed in two BBQ compititons. I own 6 grills/smokers. My pride and joy is my Carolina grills 17 ft trailer grill, it will smoke a 250 lb hog! I have a couple Weber kettles, a backwoods smoker...
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