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Trouble keeping the heat when the charcoal runs out!!
What kind of smoker are you using? When I smoke ribs on my Weber kettle, I build a fire on one side (a chemney full) and put the ribs on the other side. I put about 10 to 15 new bricketts on about an hour later. Your right in not opening your grill. Save the heat!- schmedleyp
- Post #3
- Forum: Charcoal Smokers
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New smoker, long-time BBQ eater from Detroit area
welcome to the Forum!- schmedleyp
- Post #4
- Forum: Roll Call
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New to the forums and working on fi~rst homemade NS-UDS
welcome to the forum Steve!- schmedleyp
- Post #5
- Forum: Roll Call
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newb fro Idaho
eat your mistakes and try again...welcome to the forum!- schmedleyp
- Post #2
- Forum: Roll Call
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New member from upstate NY
One word...BRISKET!! Welcome to the forum!- schmedleyp
- Post #4
- Forum: Roll Call
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Been Smokin a long time but new this forum
Wecome to the Forum! can you say smoked almonds??- schmedleyp
- Post #10
- Forum: Roll Call
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Stormer from Overland Park Kansas
Welcome to the Forum! I'm excited for you!!!- schmedleyp
- Post #18
- Forum: Roll Call
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