Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. falco78

    First time jerky making prep

    I completely understand and thanks for the input I will stick to just the ground turkey for my run tomorrow. Thanks man!
  2. falco78

    First time jerky making prep

    Any thoughts on the cure guys/gals?
  3. falco78

    First time jerky making prep

    It was on sale over here for $1.20 a pound so I bought 10 pounds of turkey sausage and 10 pounds of ground turkey http://www.walmart.com/ip/Jennie-O-Turkey-Store-Lean-Ground-Turkey-16-oz/24905604
  4. falco78

    First time jerky making prep

    Here is a link to it http://www.walmart.com/ip/Jennie-O-Turkey-Store-Breakfast-Lover-s-Turkey-Sausage-16-oz/10451404
  5. falco78

    Biltong with Q view

    This is something I am going to have to try at some point! First up is the jerky for the fiancee and I then she asked for some more ABT's
  6. falco78

    First time jerky making prep

    I'm thinking there is no cure on it, the packaging says Turkey, Contains 2% or less seasoning (salt, dextrose, spice, spice extractives, hydrolyzed corn protein, bha, bht, citric acid), natural flavoring
  7. falco78

    First time jerky making prep

    Hey guys/gals I have been using my smoker (MES 30) a ton over the past few months and loving some of the delicious snacks I have made on it 3-2-1 spare ribs, ABT's and beer can chicken. I am now going to try some beef jerky (which is really more of a summer sausage) on my dehydrator. I bought a...
  8. falco78

    Smoked hotdogs wrapped un bacon

    Used some jack daniels chips at 225 degrees for 2.5 hours. Everybody loved them sent from my Galaxy S3
  9. falco78

    Advice for smoked spare ribs on Masterbuilt digital 30"

    They were all gone by the next day! sent from my Galaxy S3
  10. falco78

    Beer can chicken smoking now

    Definitely good moist meat, I would probably cook it at 265 instead of 250 next time to get it a bit crisper. The girlfriend loved it but I am a huge critic of my own food so adjustments to come.
  11. falco78

    Beer can chicken smoking now

    Those were all gone by the time lunch and dinner were over yesterday lol
  12. falco78

    Beer can chicken smoking now

  13. Beer can chicken smoking now

    Beer can chicken smoking now

    • falco78
    • Album
    • Comments: 0
  14. 20131024_144907.jpg

    20131024_144907.jpg

    • falco78
    • Media item
    • Comments: 0
    • Album: Beer can chicken smoking now
  15. 20131024_144921.jpg

    20131024_144921.jpg

    • falco78
    • Media item
    • Comments: 0
    • Album: Beer can chicken smoking now
  16. falco78

    Beer can chicken smoking now

    Just took a peek at it and it is looking amazing, internal temp is to 141 so just waiting for a 167ish or so to pull it
  17. falco78

    Beer can chicken smoking now

    Will definitely do that moving forward. I use a digital Masterbuilt 30" electric smoker. Chicken prep was beyond simple a quick wash, light spritz of apple juice then a light sprinkling of my homemade rub with a Leienenkugel with a small bit of my rub added boiling away inside of it right now...
  18. Beer can chicken is smokin' away

    Beer can chicken is smokin' away

    • falco78
    • Album
    • Comments: 0
  19. 20131024_105659.jpg

    20131024_105659.jpg

    • falco78
    • Media item
    • Comments: 0
    • Album: Beer can chicken is smokin' away
  20. falco78

    Sausage in smoker now

    Turned out great
Top Bottom
Back
Clicky