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Smokers, Whats your age and how long have you been smoking???
I'm 32 and been smoking for bout two years steady and about a year before where I smoked like three times trying to learn.- jaso
- Post #54
- Forum: General Discussion
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First Pulled Pork Q-View May need some help.
looks good so far .....as long as you get the temp 195-205 you shouldn't have any complaints especially if you been doing briskets ! ! ! Good luck can't wait to see finished product -
Flat Cut Brisket
I would definantly smoke it but follow the comment above. Brisket needs to cook slow to be tender! ! Good luck- jaso
- Post #6
- Forum: Grilling Beef
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Checking in from NorCal
welcome to the smf glad your here can't wit to see some qview ! ! -
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His name was Chuckie........QQQQQQQQQ
man loved the post no one every looks at it that way! ! ! fantastic looking meal thou -
Hello from Kansas
welcome to the smf hope ya enjoy everything here. Can't wait to see a qview -
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is the snow gone yet?
ahhhhhhhh the ecb ......I live by it lol! ! ! welcome glad to have ya -
Bean, I am new here.
welcome glad to have ya here . One things for sure if you don't know how there is someone here that has and well step up go the extra mile and help ya understand just don't be afraid to ask ! ! ! -
First Fattie w/Qview
man that looks like you've made hundreds of em! ! ! Very nice job -
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Garlic Lovers Pulled Pork
made my mouth water just reading ! ! ! looks fabulous -
spare meat on spares
last Sunday I decided to do a rack of spare ribs for dinner. fired up the ecb and threw the rack of st louis style on the bottom. threw the spare meat ( that skirt you trim off the top ) on the top. about an hour and a half later I was serving sum smoked pork fajitas for lunch ...........sry... -
Love to eat it and need to learn how to cook it
welcome and congrats on the upcoming wedding ! ! personally I prefer butts but try each out and find what you like -
New Texas Smoker
welcome to the smf cant wait to see your first qview! ! -
BB's yesterday, Butt and Picnic on right now :)
i start my cook with charcoal and then nothing but wood after that about the time the wood starts to fall apart into coals I add more wood ! Good Luck can't wait to see the qview -
brisket w/ qview
we ate the point and it was soooo juicy and tender you could pull it apart like tearing off a paper towel from the roll . my father-in-law said it was awesome and actually went back three times for more I think it was one of the best I had done so far so I was happy I had the point on the...
