spare meat on spares

Discussion in 'Pork' started by jaso, Mar 10, 2010.

  1. jaso

    jaso Smoke Blower

    last Sunday I decided to do a rack of spare ribs for dinner. fired up the ecb and threw the rack of st louis style on the bottom. threw the spare meat ( that skirt you trim off the top ) on the top. about an hour and a half later I was serving sum smoked pork fajitas for lunch ...........sry no qview as they disapeared so fast. used the 3-2-1 method on the spares and they finished perfectly in time for dinner. Must say using the extras for a lunch dish worked out great! ! !

    Has anyone else found a good lunch meal to use the extras in when smoking spares? ? ? ?
  2. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Mine turn into sandwiches for lunch, then I chop up the rest and toss it into a pan of Dutch's Wicked Baked beans. Takes the beans from a side dish to a whole new food group of their own! [​IMG]

    Also can just shread and freeze the meat, and save it for all kinds of stuff down the road! But "cook" snacks are my first vote!
  3. bigdale

    bigdale Fire Starter

    In the wintertime I freeze it and add it to chili when I make a batch. In the summer I just add a little bbq sauce and snack on it
  4. meatball

    meatball Smoking Fanatic OTBS Member

    I like to use it in stew or chili. Always nice to have on hand for that.

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