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  1. flyinlizard

    Deer legs. What to do, what to do?

    Backstrap is Loin,  the tender loin is a very small cut on the inside of the body cavity along the spine right before the hindquarters.
  2. flyinlizard

    Yet another Turkey

     Nice,, looks great.
  3. flyinlizard

    Prayers needed for my Niece's husband,, thanks

     He was diagnosed with a lymphoma type cancer early this year and treatment went well and he was in remission, but this week it came back again with vengeance.  Doing lots of treatments, maybe surgery but right now he is in the 25% survival range. They have a 17 month old son only married for 3...
  4. flyinlizard

    Ideas for my Jamaican Jerk seasoning please

     Jerk chicken  or pork,  Jamaican Meat patties,  is all great.  can't wait to go back.
  5. flyinlizard

    Venison Ribs

     Thanks David.    Woodcutter, that's what usually happens or they go in the " Boneyard" at the end of my shooting range as coyote bait, 200 yds from the back porch, clear shot.
  6. flyinlizard

    Venison Ribs

    I have never tried venison ribs. Thought that the fat would be real nasty. Does it cook out?  We do love venison loins on the bbq  and have smoked a couple and did a brine soak then smoke for ham.  It came out great.   Any special needs to do venison ribs besides the deer?
  7. Next year she can have some..

    Next year she can have some..

  8. flyinlizard

    Next year she can have some..

     Did a pork loin and some ABT,s today.   First time for the ABT's.  They went over well.  Oh and meet my new granddaughter.
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  12. flyinlizard

    Anyone Smokin' in the Northeast?

     Dutchess  Cty NY  about 15 minutes from CT border  and 30 ish minutes from Mass. border.
  13. flyinlizard

    Cleaning Smoker Racks

     I take my grates out before pre-heating and spray them with cooking spray.  Cleanup is usually just put them in the dishwasher.
  14. flyinlizard

    Whats your favorite BBQ sauce?

      Jeff s Sauce  by far
  15. flyinlizard

    deer steak marinade

     With the medallions make sure to remove the silver skin before cooking.
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    • Album: How long will it hold
  17. How long will it hold

    How long will it hold

  18. flyinlizard

    How long will it hold

      Just got an s.o.s. call from my son.  He and his in-laws have planned a party for this Saturday and the main course was SUPPOSE to be a 100 lb roasted on site pig, well the pig guy/cook backed out.  So I offered to do some butts in my smoker, a master forge dual door propane.  I think I can...
  19. flyinlizard

    Smoked Prime Rib w/ Q-view

    Thanks for the reply, one more  ?   how long did it take to hit 127?
  20. flyinlizard

    Smoked Prime Rib w/ Q-view

    Looks beautiful, but details man , details like cook temp, I.T. when you pulled it and how long did you rest it,  my newbe mind needs to know.
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