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  1. P1000542.JPG

    P1000542.JPG

    • harleyguy
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  2. P1000540.JPG

    P1000540.JPG

    • harleyguy
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  3. harleyguy

    Gloves for handling meat

    I've noticed alot of the guys & gals are using gloves when they are rubbing the meat.
  4. harleyguy

    Gloves for handling meat

    Can anyone give me any info on gloves for handling meat? ie.. which kind should I get. Thanks in advance for any info regarding this.
  5. harleyguy

    Stuffed Calf Liver

    Gotta love the liver!! Those look great!!!
  6. harleyguy

    Bhut Jolokia pepper

    I bought a plant for the very same reason...lol. I sure don't have the gonads to eat one!! I like hot peppers, but this is way too hot for me. I'm sure that by late summer I will come across some one that will try to eat one. The video will be posted.
  7. harleyguy

    "deer roast" ??

    I still have 2 or 3 deer roasts in the freezer from last winter. Never really gave it much thought about trying to smoke one until now. Mostly because I wasn't sure about how to prep it & what temp to pull it. Thanks guys for the tips. Maybe we'll have some Qview later this week. By the way...
  8. harleyguy

    1st Brisket smoke on the MES

    5 hours in... all is well. Temp is at 135* More pics to follow.
  9. harleyguy

    1st Brisket smoke on the MES

    Just guessin, but sometime around noon tomorrow.
  10. harleyguy

    1st Brisket smoke on the MES

    This is my first brisket smoke. Sorry I didn't get any prep pics. Using Jeff's rub & Ronp's method. Got pecan makin the TBS. By the way, this is a 12.75 # piece of meat. This pic is after I put it in the smoker. More to come...
  11. harleyguy

    The Smoked Colossal Burger

    Excellent burgers there Wingman.Those are definately throwdown material. I'm gonna have to give em a try soon.
  12. harleyguy

    What in the smoke this comming weekend?

    Think I'm gonna try my first brisket.Always wanted to do one, just haven't had the nerve. Well, the time has come...
  13. harleyguy

    New Bellfab has arrived!

    So, from what I am gathering from this is that you didn't have any type of shipping insurance. I really like your rig, it really seems to be built well. What are your specs on your rig, so that I can compare with what I need? Thanks for your input.
  14. harleyguy

    Greek Fatty w/Q View

    Congrats on 2nd place. Looks really yummy.
  15. harleyguy

    New Bellfab has arrived!

    Very nice rig. I'm sure you will enjoy many good smokes on that monster. I agree on the towmotor thing. How in the world would you have unloaded without it? If ya don't mind me askin, what kinda price did it run ya?
  16. harleyguy

    I Am Home

    Welcome home Ron. Glad all went well.
  17. harleyguy

    Smoked Bologna??

    Has anyone smoked a chub of bologna? If so, I would appreciate some tips/advice. Thinking of doing one tomorrow. Thanks.
  18. harleyguy

    Update on ronp and 100 wishes for him

    Get well soon Ronp. You are missed on the forum already.
  19. harleyguy

    Butt and Shoulder From Start To Finish

    All I can say is: YUMMY!!! Looks very tasty. Did the meat have alot of heat?
  20. harleyguy

    What size is your favorite butt?

    I'll go for 9# or larger just for the fact that I have more left over to use the foodsaver & freeze for a rainy day.
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