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wow they came out pretty darn good!
heres some pork porn....
i used apple wood chips, real nice smoke taste.what other wood is good for ribs? the top rack ribs were a little strong tasting. i might use a little less chips next time.
smoked them for 3 hours, wrapped for 1 , and let them...
after a huge success on some butts this weekend, i decided to try some mid week ribs.
here is a link to my first smoke with q-view.....
http://www.smokingmeatforums.com/forum/thread/109209/mes30-first-butts
first pic after they hit the racks......
this time i decided to add a lil water to...
woooohooooo....it came out great!
wrapped it when the temp. was around 170.......finished it in the oven till it was about 205....then put it in ice chest for an hour and a half.
sorry didnt take pics when i took it out of smoker or when i unwrapped it.....company showed up early.
this is...
3 hours into it......oops lost smoke.......added some chips
decided it was time to mop a lil....and snap a new pic.....
internal temp already 150 for the bottom butt......seems like its cooking fast. is that about the right temp?
my smoking buddy
yeah i agree with not the most accurate @ vent , but the remote thermo i have is crap and isnt even close to being right. next best thing i have is my thermo pen. which is pretty damn accurate. so kinda winging it till i get a good remote thermo.
seems as if the mes reading has bigger swings...
after watching a few bbq specials and the wife deciding i needed to start smoking meat.........
i did a bunch of research on the web and especially here, i decided on the mes30. seemed like a great smoker for a beginner.
after seasoning the smoker i decided on something...
hey guys!!
been reading post for a couple weeks....great info to be found for sure!
just got a mes30....my first smoker.
so far the only thing ive smoked was some killer mac-n-cheese ....this weekend i will be doing my first pork butt.
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