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  1. happy2meatu

    first smoked ribs with Q-view

    Looks delicious. What was the internal temp when you pulled them?
  2. happy2meatu

    charcoal vs wood for heat

    I am a newbie, but my method has been working pretty well. I have a similar model to yours, a Charbroil Silver, which is a side firebox model. I have been getting pretty good consistent temp runs for 1-1.5 hours at a time. I check the fire about every .5 to 1 hour during a long smoke, and...
  3. happy2meatu

    Weekend of Smoke - Part 2 - Baby Back Ribs and Pulled Pork! w Q-View Galore

    Good looking Q... love the variety of meat!
  4. happy2meatu

    Memorial Butts for a crowd w/Qview

    Gotta love me some pig!
  5. happy2meatu

    Memorial day BBQ with Qviews

    Looks great... how about some pics of the smoker refurbishing?
  6. happy2meatu

    My Memorial Day Butt - first time for foiling

    Looks quite tasty... gonna try my first pork shoulder for shredding soon. Thanks for the post!
  7. happy2meatu

    Memorial day all day brisket smoke - first real brisket smoke

    First real brisket smoke. Meat was USDA Choice from Costco, $3.49/lb, 6.5lbs. Nice fat layer on top. Planned at 1.5 hrs/lb, so math said 9.75 hours. Used a dry rub of mostly brown sugar, with garlic powder, onion powder, chili powder, old bay, and a little cumin and paprika (no measurements...
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  13. happy2meatu

    Brisket Prepped and Ready for Tomorrow

    Looks like it will be tasty... Planning to do a brisket tomorrow myself! Look forward to seeing the finished pics.
  14. happy2meatu

    Second official smoke for Newbie - Spare Ribs

    That was just the coal I had in there at the time of the pic... for that amount of time, I had to keep adding coal throughout, probably a handful every hour or so. Still learning to use the dampers though to control that. New to this cooker though (Charbroil Silver), and I was surprised that...
  15. happy2meatu

    Petite Sirloin Roast slow smoked QVUE

    So I found a clearance price on a chunk of Petite Sirloin. It was just over 2 pounds, and cheap, so I decided to do it as a mock Tri Tip. I didn't know, so I asked the butcher at the store and he said that the petite sirloin tip is right next to the Tri Tip, so it has a similar grain and...
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