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Maple Syrup
I purchased an 8.5 ounce glass container of Spring Tree Canadian "Grade B" maple syrup for just over $5.00 at my local Publix Supermarket last week, so I guess I was fortunate. I currently have a slab of pork belly curing in it. We'll see in a few days how good it tastes.- luv2q
- Post #25
- Forum: Sauces, Rubs & Marinades
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2011 Christmas Eve "Noche Buena" Traditional Whole Pig Roast (with Q-View)
tyo, it certainly was! I'm glad you enjoyed the pics. bmudd, you're very welcome and thank you! Venture, thank you! Al, thank you! The taste, just like every year, was beyond words. I am already looking forward to next Christmas eve. va, thank you! slow, thank you, you're welcome... -
Uses for Sour Oranges?
We use it on pork and chicken all the time. In fact, I just made six chicken quarters with this mojo marinade for this evening's dinner. Squeeze and freeze is what I do, as well. Two nights ago, my mother brought over a sweet dessert made from the white part of the sour orange's cover. It had a...- luv2q
- Post #10
- Forum: Sauces, Rubs & Marinades
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First ever Buckboard Bacon, but definately not the last! Qview Heavy!
Fish, I'm in the middle of a belly bacon project right now, but after seeing your post, I'm definitely putting a BBB project on my short list. Thank you for posting and congrats on the way things turned out! -
2011 Christmas Eve "Noche Buena" Traditional Whole Pig Roast (with Q-View)
Scar, now I get it! I had accidentally hit the wrong "submit" button and it posted too early. I hadn't gotten in the last pics yet. Either way, I'm kicking myself for not getting more pics. I'll get it right next year (I hope). -
2011 Christmas Eve "Noche Buena" Traditional Whole Pig Roast (with Q-View)
No problem, raptor! I'll be sure to let dad know that you liked his trick. -
2011 Christmas Eve "Noche Buena" Traditional Whole Pig Roast (with Q-View)
raptor, thank you! You know, I always forget something important in my post. Sorry. Here it is: 8 teaspoons Cumin 2 teaspoons Black Pepper 2 teaspoons Cayenne Pepper 2 teaspoons Chili Powder 2 teaspoons Oregano 2 Tablespoons Kosher Salt 4 Tablespoons Olive Oil 2 Heads Garlic 2 Cups... -
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2011 Christmas Eve "Noche Buena" Traditional Whole Pig Roast (with Q-View)
As promised, here's this year's follow-up to our family's traditional Christmas Eve whole pig roast. When Ms. Piggy got home on the 23rd, my father came over to the house and we started to prepare it for the next day's roasting. Here, my father removes the pig's tongue. In this pic, my... -
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