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  1. dadwith4daughters

    Proud dads show your kids!

    In the spirit of the Dad with 4 daughters...here they are with my wife.
  2. dadwith4daughters

    First Rib Smoke With QueView

    J-looks like your off to a great start...at 2:48am. Now that's commitment to the SMF! Give us the final q-view.
  3. dadwith4daughters

    Cold smoke mods for a char-griller

    Did a search on this and there doesn't seem to be anything on the subject (then again, my searching capabilities have been in question in the past) but was curious if you've seen any specific mods to a char-griller smoking pro that would let you do a cold smoke? Venturing out to do cheese and...
  4. dadwith4daughters

    Is it crud or micro-flavor enhancers?

    Hilarious! Never thought about the flow. Guess I need tie my food down now.
  5. dadwith4daughters

    Smoked Fish Dip-Nice recipe

    A buddy of mine just whipped up some smoked mahi dip. After beggin' a bit, he forked the recipe over. I asked if it would be ok to post here and he obliged. He was having a party to this is for about 16pp. Half it for 8 or less. · 2 cups flaked smoked whitefish · 2 tablespoons fat-free...
  6. dadwith4daughters

    Is it crud or micro-flavor enhancers?

    You ever post something that, once you think about it, you regret? Dang, I look like a complete moron for leaving 'em that long. Just spent the last hours soaking, scrubbing (alum foil), soaking, and scrubbing again. They're nice and shiny now. Got 'em seasoning now too. The crud was easily a cm...
  7. dadwith4daughters

    stuffed pork loin with q-view

    Oh brother, that looks great. Keep that q-view coming. Sun dried tom's are some of my favorite's for stuffing.
  8. dadwith4daughters

    Is it crud or micro-flavor enhancers?

    There's been some recent q-views that have shown some mighty clean grills/grates in the background. Caused me to go out and compare mine to these shiny examples. When I actually got down and looked, what I saw was something that was more of a fur coat of sorts, surrounding my grates. In fact, I...
  9. dadwith4daughters

    Pulled Pork Hash

    Wow. Thanks vman. Love that site. Here's a link to all of their recipes...and they look mighty tasty. http://www.dinosaurbarbque.com/recipeArchive.php
  10. dadwith4daughters

    Freezing Smoked Pork

    All great suggestions with the vacuum sealer. If you don't have one (which I'm hoping to get for Father's Day!) try this method. This idea comes from the citrus industry here in Florida. When they're faced with a freeze, they will spend all day watering their fruit. The icy shell that's formed...
  11. dadwith4daughters

    Hey, 12lbs of chix thighs DOES fit...sorta (w/Q-view)

    Well, the results are in...I cooked these thighs at about 260 for 3 hours. Got the internal temp to about 170. The mayo created a tough exterior while the others were much 'softer'. I do think I might have over-cooked them a bit as I couldn't get the temp any higher for a shorter Q. But heck...
  12. dadwith4daughters

    dusted

    Gorilla...I don't store mine that way, but can tell you that the dust does a great job if you put it at the bottom of your chimney, above the newspaper (assuming you use a chimney-sorry, if you don't). I haven't timed it but I believe that when I'm on the last of the bag and pour it in (with all...
  13. dadwith4daughters

    I've had it! Is it me or does anyone else think the hardest part of Q'g is...

    Agmeyer to the rescue. Thanks man. I'm with Daboys, I will pull every string first before grabbing the knife.
  14. dadwith4daughters

    I've had it! Is it me or does anyone else think the hardest part of Q'g is...

    yeah, got a knife hanging on my grill. I'm still an optimist and try to pull the string every time. Just thought it was funny, really.
  15. dadwith4daughters

    I've had it! Is it me or does anyone else think the hardest part of Q'g is...

    ...opening the dang bag of charcoal. Just went out to add more coals and realized I'd have to open another bag. My knees started shakin' , palms were sweatin', knowing that I might once again not be able to figure out which end of the string to pull to get that beautiful zipping sound, only a...
  16. dadwith4daughters

    Hey, 12lbs of chix thighs DOES fit...sorta (w/Q-view)

    Doing pulled chix for tomorrow. Got a couple experiments going here. The first involves trying to keep these boneless/skinless chix thighs from drying out (I brined these too). Thanks to NavionJim, I'm trying the mayo route. I rubbed about 20 with mayo then put the rub on. I did about the same #...
  17. dadwith4daughters

    Is it possible to have two levels of meat?

    Thanks, I'll give it try. I have 3 remote thermo's so I'll have my eye on that top rack. I'll post some q-views of the shelf. All it is is a turkey rack upside down with wire rack on top. I'm also doing a test based on some feedback here. I'm curious if skinless thighs will dry out. You all...
  18. dadwith4daughters

    Is it possible to have two levels of meat?

    I've got 12lbs of boneless chix thighs brined and ready to go this afternoon for tomorrow's party. Doing pulled chix sandwiches. By the looks of it, my Chargriller clearly won't handle that much chix on the existing grates so was thinking of adding a second level above the grate using a...
  19. dadwith4daughters

    Difference between pictures & Q-View?

    What Placebo said. We posted at the same time.
  20. dadwith4daughters

    Difference between pictures & Q-View?

    SuperDave, I really don't think there's a difference. I believe Q-view is the term we use to identify ANY pictures-big or small. I could be wrong tho.
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