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  1. dadwith4daughters

    Char-Griller Smokin Pro with firebox- Mods

    CRD...I was thinking the same thing but came up with this. http://www.smokingmeatforums.com/for...ad.php?t=19227 Although I think holes may be the best solution, this works fine for me. I know, because I just finished 10 butts and 60lbs of chicken. Here's the q-view...
  2. dadwith4daughters

    Another Rotisserie Turkey Q-View!

    Dave, beautiful looking birds! I've done a few turkeys on my Chargriller but never tried it on my Gas. I think I've got the same grill as you with the heat plate in the back. Two questions: Looks like you've got charcoal in your smokebox. what does that do? keep the heat on the wood? Do you use...
  3. dadwith4daughters

    4th of July

    Happy 4th everybody. What a country! Dang, and she doesn't look a day over 225!
  4. dadwith4daughters

    Q'g for 200: Step 2 with Q-view (cont'd from Pt 1)

    Began working on the chicken last night. My two daughters again stepped up to help. 60lbs of boneless chicken thighs was our target and we planneed on pulling the chicken when it was done. All of it brined, half of it rubbed. Little did we know how much "pulling" we'd actually be doing. Used...
  5. dadwith4daughters

    Q'g for 200: Part 1.5 with Q-view

    Well, it's chicken time. Have 60lbs of boneless/skinless chicken thighs that needed some brining for tomorrow's smoke. I'm going to create two levels in my Chargrillers so I can hopefully get this done in two shifts. Bought some "chicken leg holders" from Lowes for a few bucks which I'll use as...
  6. dadwith4daughters

    Q'g for 200pp: Step 1 with Q-view

    Thanks for the all the great comments. I am very proud and they were real troopers. SmokeChef: re picture in picture, besides Q'g I'm a Photoshop freak too. CubGuy: Nerve racking for sure. Couldn't really sleep. Worried about the grill temps with so much meat. It took me about 2 hours to get...
  7. dadwith4daughters

    Q'g for 200pp: Step 1 with Q-view

    I've been asked to provide the Q for our neighborhood July 4th party. Easily the biggest thing I've ever done X 10. The great news is that 2 of my 4 daughters love to cook and I hired them to help. Step 1 involved the butts: 88lbs of 'em-10 total. We rubbed and wrapped Monday night and got up at...
  8. dadwith4daughters

    Nice Butt!

    Determination! But I'm not sure I would have worked so hard for my daughter's boyfriend! Why not burn that dang thing and send him packing!!!
  9. dadwith4daughters

    Char griller mods: bricks as tuning plates

    These are new bricks, for a new grill. My other Chargriller did just fine. Had one brick crack. Have been using the same bricks for at least 6 months. Bought this 2nd grill for my upcoming July 4th smoke. 45lbs of butt, 45 lbs of pulled chicken. Q-view coming for sure.
  10. dadwith4daughters

    Char griller mods: bricks as tuning plates

    Bought my second Char griller so I thought I'd take some shots of how I tuned my other one. Had some bricks left over from a paving job and had this idea. It works pretty well...got it to within 8 degrees right to left. Looking for something under 5 degrees tho, so will keep trying. It's very...
  11. dadwith4daughters

    Pizza Fatty

    GWF, great shots and nice idea on the zip lock. I'm gonna try that too.
  12. dadwith4daughters

    new to this game

    Hey Prairie, welcome to SMF. Lots of info here for you with some mighty friendly help. I'll take a stab at a couple of your questions but be sure to search the Charcoal smoker forum. Most of what you're looking for should be in there. 1. Nope, don't have the Grill Pro, but do have an off-set...
  13. dadwith4daughters

    rum soaked smoked salmon w/qview

    Erain, salmon's my favorite Q'n fish. How long did you soak in rum? That sounds outstanding. Thanks for the q-view.
  14. dadwith4daughters

    Q-view: the family and friends perspective

    Just wonderin if any of you out there get the lame jokes, snide comments, and general disbelief that accompanies your Q-view photoshoot? "Are you actually taking pictures of raw meat?" they often say. I find myself having to sneak the camera around the kitchen and take pictures of my Q when ever...
  15. dadwith4daughters

    Stuffed Pork Loin (q-view)

    Lee, now that's a q-view! Thanks for the crisp recipe too. My SMF recipe file is getting nice and bulky now. Got my computer trained to sniff out the best, cut-n-paste, and drop in the file. Sure will try this one soon.
  16. dadwith4daughters

    I need a miracle rub for ribs...

    Got it. So after the first hour or so it should be "set" and ready for the first dose? Thanks.
  17. dadwith4daughters

    wood cutting boards

    Well, just checked and I stand corrected. Raw meat (according Alton) SHOULD be done on plastic, etc so that it can be put in the dishwasher. Sorry bout dat! Humbly yours...
  18. dadwith4daughters

    wood cutting boards

    Actually, I believe that's a kitchen legend and not the case. Alton Brown did a test (I'll see if I can find it for you) and washed both wood and other types of boards. The wood had no more germ activity than any other products. Having said that, I usually just take a little bleach (1 tbls to 2...
  19. dadwith4daughters

    I need a miracle rub for ribs...

    Rich, I've never used a mop so have a "beginner" question. I've seen the hardware (mops) at Lowe's and wondering how do you apply the mop without the rub washing away?
  20. dadwith4daughters

    You all are just plain crazy!

    Pac...gee, the water's a little rough around here. Can't tell you I didn't LOL at a few of these of posts. You might want to try keeping those guys on the cooker longer. The longer Jal's cook, the milder they get. Another suggestion-which may just get me in the same water you're in now-is to...
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