Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. shane58722

    Rib roast

    Why?
  2. shane58722

    Rib roast

    looking for opinions cooking a rib roast tomorrow question is low or and slow hot fast
  3. shane58722

    deer suasage

    Okay if I do put cure in what temp can I cook at?
  4. shane58722

    deer suasage

    dont want to use cure im really looking for the temp i should run my smoker at and the internal temp i should go to
  5. shane58722

    deer suasage

    hey all im going to smoke some deer sausage and i want to smoke could i get some tips please i dont want it competely cooke want some flavor and coler then i will cook when ready to eat
  6. shane58722

    turkey smoker temp

    i have read many different posts on smoking a turkey 225 degrees or 325-350  could i get opinions between low or high and why???
  7. shane58722

    Pork shoulder too big

    Good thanks
  8. shane58722

    Pork shoulder too big

    Are any negative to that?
  9. shane58722

    Pork shoulder too big

    I bought a 12#shoulder 18hr on the smoker is a issue can I cut it in half and smoke 2 6pounders?
  10. shane58722

    my reverse flow build comments suggestions please

    I have question how far into the cook chamber should the exhaust pipe be?
  11. shane58722

    my reverse flow build comments suggestions please

    painted my smoker and finished it this weekend
  12. shane58722

    my reverse flow build comments suggestions please

  13. IMG_20140615_112354447.jpg

    IMG_20140615_112354447.jpg

    • shane58722
    • Media item
    • Comments: 0
    • Album: my reverse flow build comments suggestions please
  14. shane58722

    my reverse flow build comments suggestions please

    Its bigger
  15. shane58722

    my reverse flow build comments suggestions please

    I did that also verified with a digital thermometer
  16. shane58722

    my reverse flow build comments suggestions please

    The hot side is is the fire box side. Checking with my installed temp guages
  17. shane58722

    my reverse flow build comments suggestions please

    Nothing ??
  18. shane58722

    my reverse flow build comments suggestions please

    well made the exhaust stack Bigger 3 in and the rf opening bigger and the opening between firebox and cooked amber bigger it works much better now gets up to 300 degrees fairly easily however I have a 30 degree temperature difference from one end to the other is that normal or is there something...
  19. shane58722

    my reverse flow build comments suggestions please

    Thanks a barwe figured it our the opening of the rf plate to small gonna try another burn tomorrow
  20. shane58722

    my reverse flow build comments suggestions please

    Thanks dave
Top Bottom
Back
Clicky