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Well its been 4 hours. AMNPS has almost made it thru the first row. IT is at 152. Its gettin clost to foil time. Lookin good! Guess I had better get the mac and cheese together!
Lesson #1. Dont try to post from your phone.....You end up looking like you dont know where brisket comes from...MODS PLEASE HELP MOVE THIS TO THE COW DEPT....:) #2. You cant upload the QView pics either....Lets try this agian from the computer this time.
Well here it goes! So far so good the brisket is in and the AMNPS is performing as advertised! Finally controlled thin blue smoke! Rubbed down the briske yesterday afternoon and wrapped in plastic in the fridge overnight. AMNPS burned for 10 min, chip tray out 2 in loader out 1.5 and all seems...
Hi All. I have been a long time lurker trying to learn from all of the great advice that everyone shares here. I am finally going to dive in with both feet. I live in Golden CO and am running a MES 40. I have tried a couple of things in it and have been frustrated with the final product so far...
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