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  1. kgb1

    Smoking on my birthday

    Thanks Deuce & oldschoolbbq.  I feels like I haven't smoked anything in a long time.  So, I found the best excuse.  I am also planning on doing salmon this Saturday, and in a couple weeks I'm going to bite the bullet and try my first brisket.  Wish me well.
  2. kgb1

    Smoking on my birthday

    Hey folks.  I thought I'd just post a little note to the forum while I sit out in my back yard tending to my smoker that is filled with spare ribs.  Today is my birthday, and I decided the one thing I wanted to do on my birthday was to sit back and smoke some ribs.  So here I am...  beautiful...
  3. kgb1

    Smoked My First Salmon Today - QView

    Hey Katie. Good to see you have your first one under your belt. As I'm still perfecting this smoking thing myself, I realize that practice makes perfect. I would also suggest you check the accuracy of your smoker temp. The white stuff is fat that is cooked out of the flesh, which usually...
  4. kgb1

    How can I turn the heat down?

    You might want to do search on "stick burner" up in the search box.  I found all sorts of good advice and tips on method and temp control.  I am also using a Char-Griller with SFB.  You should also check out this thread...
  5. kgb1

    My 2nd salmon smoke--amazing results (with QView)

    I brined with cool brine in the kitchen--so basically room temp. But doing it colder in the garage would be fine. Just don't do it warmer or above room temp.
    • kgb1
    • Post #10
    • Forum: Fish
  6. kgb1

    My 2nd salmon smoke--amazing results (with QView)

    Katie. Make sure to post with pictures and let us know how you did. I'm sure you're going to enjoy the results.
  7. kgb1

    New Here - From San Francisco

    Welcome. From one NorCal smoker to another. Kevin
  8. kgb1

    My 2nd salmon smoke--amazing results (with QView)

    Hello Katie.  I'd be glad to share with you what I have learned from this very forum.  I learned what I know from some great folks who have posted before me.  AKhap is a member of smokingmeatforums.  After doing a bunch of research on this site, I decided to give his method a try.  You can find...
  9. kgb1

    My 2nd salmon smoke--amazing results (with QView)

    Thanks Leah.  And they tasted beautiful too.  
  10. My 2nd salmon smoke--amazing results (with QView)

    My 2nd salmon smoke--amazing results (with QView)

    • kgb1
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  11. kgb1

    My 2nd salmon smoke--amazing results (with QView)

    This last weekend I finally did my second hot smoked salmon.  I used AKHap's method again and got amazing results (again).  Here's a few pics (QView)... These aren't the best fillets of Steelhead I've ever seen, but they were the best I found on short notice: 90 minutes in the brine (no...
    • kgb1
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    • Forum: Fish
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    • Album: My 2nd salmon smoke--amazing results (with QView)
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  18. kgb1

    First Bacon try... will be pic heavy.

    What happened to the rest of the story? Where's the big finish?
  19. kgb1

    Valley Oak--good for smoking?

    Excellent.  Thanks for the confirmation.  I plan on taking as much as I can.
  20. kgb1

    Valley Oak--good for smoking?

    There is large street tree down the block from my house.  It apparently is a Valley Oak.  I just realized that it has been "red tagged" by the city as being structurally unsound and is scheduled to be removed.  But the notice also says that usable wood will be left out for the public to take...
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