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Cheesecake factory Beef ribs
Heres my opinion of the ONLY way to do beef ribs.... Rub em with salt n pepper and smoke for 6-8 hrs. No foil. By imn88fan Fall off the bone tender with a wonderful steak flavor! -
Christmas Gift Ideas
Tons of x-mas goodies here.... www.greatlakesbbqsupply.com- bbq bubba
- Post #24
- Forum: For New Members
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McRib Locator
Losing faith in mankind more and more everyday...... I hope the stains came out OK.- bbq bubba
- Post #19
- Forum: General Discussion
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Post about user above
^^^^ Spells freedom with a twang.- bbq bubba
- Post #176
- Forum: General Discussion
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Saturday is the day I come back to Charcoal
Welcome back from the ovens! Once you use the WSM, you'll be tossing that GOSM in the garbage.....or baking pies in it maybe.- bbq bubba
- Post #9
- Forum: Charcoal Smokers
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BBQ shrimp help
Deep fried shrimp is BBQ how? Was it smoked AND fried? Now i got a hankerin for shrimp...thanks.- bbq bubba
- Post #4
- Forum: Non-fish Seafood
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Post about user above
^^^^ Doesn't know the difference between a stick burner and a pellet pooper?- bbq bubba
- Post #169
- Forum: General Discussion
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Post about user above
^^^^ Wondering if he could join any more BBQ groups.- bbq bubba
- Post #161
- Forum: General Discussion
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newb brisket ?s Mishigan
Great to hear, we love new BBQ guys interested in the sport! Check out www.GLBBQA.com for everything BBQ in Michigan! -
Trouble keeping heat temp at 220 in the ECB
And FYI, the water pan does not make your meat moist and juicy. It's just there to act as a heat sink.- bbq bubba
- Post #7
- Forum: Charcoal Smokers
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Pork butt on new UDS
Interesting. What is the door for? Water pan? Water soaked chunks? 200*? Keep reading the drum threads and you'll be a pro in no time! -
UDS charcoal basket
Cut it down to 6-8 inches. You'll never need something that tall.- bbq bubba
- Post #11
- Forum: Charcoal Smokers
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newb brisket ?s Mishigan
Where you at in Mi? Deckle off means its just a flat, no point. The rest is not important. I can get full packers (point attached) for $1.79/lb if your ever in the need. 2 bucks for a flat isin't bad unless it's trimmed of all the fat, then don't bother. Mesquite is my fav on brisket but... -
UDS exhaust stack
You'll find if you rotate your lid during the cook you'll get a more even cook.- bbq bubba
- Post #5
- Forum: Charcoal Smokers
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