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The Brisket is wrapped in foil and towels and in my cooler, I hit 200 IT a little quicker than I'd planned following Bearcarvers awesome how too guide. Fixing to put the Corn and Jalepeno's on the smoker, hopefully I haven't hosed the Brisket and everything is good. I'll post pics once...
Yes CaptTurbo I ride, hadn't ridden since I was a kid growing up on dirt bikes till about 7 years ago and picked up riding again. Haven't put it down since.
My Stable
2002 VTX1800c <---- Sold
2008 Kawasaki C14 Concours <---- Current bike
2009 Kawasaki Ninja 250 <---- Bout it for my son but I...
Ok,
I'm pretty much following Bearcarver's step by step instructions (Thanks in advance) for the cook. I'm using my own rub and I will finish with my Honey Chipotle Glaze/mop whatever we wanna call it for the last 30 minutes, but other than that no deviation.
30 minutes into the...
Well, this will be interesting... lol, its been 90+ degrees here for 3 weeks straight and the minute I decide to try the new smoker we get another round of sevier storms, hail, etc, already getting a new roof from the last couple rounds that went through a few weeks ago. The good news is I was...
Hey gang,
I'm new to smoking but really excited to start cranking out some good food. I've grilled for years and decided to take it up a notch and try the smoker side of things. I purchased a MES 40 after doing about 6 weeks of research on this site and others and plan to break it...
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