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I wonderd about that becuse the other ones I built had the bottom of the weber for lids and it has more vent volume for sure.That being said they ran with the top vent almost compleatly closed so I don't know.
I've built others same heat shield same pipe setup and they will get over 300 and I can close one valve cap the one inch and just have the second valve cracked and maintane 250 easy
Built a uds my 3rd one can't get it up to temp unless I open up both 3/4 ball valves and open 1" cap. Is it possible to have them to high where they go in barrel that's the only thing I can see different from other ones I built. It has a weber lid and a heat shield above fire box, help
Mounted dierectly to the barrel the thing burned for at least 10 hrs and didn't even use all the charcoal I was amazed has a heat deflector I used the part of the lid I cut out and drilled holes in it it's really nice the guy that bought it loves it
Actually it works really well not a problem maintaining temp . Have dampers on end of fire box and on top of 4 " vent stack very controlable. There's also a radius shaped heat shield runs the full length inside running a little pitch up away from fire box . I sit two pans of whatever I'm using...
My first big offset smoker . Been smoking on it for 3 years now . Even won a few rib offs with it love it gonna put a pid on it a homemade one actuaully
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New uds build works awsome just seasoned it .built it for a friend the lid is bottom of weber works great just weld to barrel lid and cut out middle 1 1" and 2 3/4 for air.the d sticks away from barrel.
Hey farmer u seem pretty knowledgeable do you think the liner paint if it doesn't burn off that it will be alright to season it if it doesn't burn off in burn off than smokin temps arnt gonna get as high as burn off temps I don't see a problem . What do you think
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