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  1. 2013-08-31 08.04.06.jpg

    2013-08-31 08.04.06.jpg

    • piaconis
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    • Album: 2013-08-31 - Labor Day Candied Cherry Pulled Pork
  2. 2013-08-31 08.03.57.jpg

    2013-08-31 08.03.57.jpg

    • piaconis
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    • Album: 2013-08-31 - Labor Day Candied Cherry Pulled Pork
  3. 2013-08-31 - Labor Day Candied Cherry Pulled Pork

    2013-08-31 - Labor Day Candied Cherry Pulled Pork

    • piaconis
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  4. piaconis

    Whats on your smoker this weekend?

    Got a pork butt on today that I am doing in a "candied cherry" style at the request of the Mrs.
  5. piaconis

    2013-08-03 - Double Smoked Ham

    Well, here is the rest: Threw about 2 to 3 cups of cherries, pitted, and some water, and started over medium heat Added a little powdered sugar to counteract the bitterness of the cherry skins Added the Coke, and reducing Finished glaze (actually, I took it back and reduced it a hair...
  6. 2013-08-03 18.37.58.jpg

    2013-08-03 18.37.58.jpg

    • piaconis
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    • Album: 2013-08-03 Double Smoked Ham
  7. 2013-08-03 18.38.04.jpg

    2013-08-03 18.38.04.jpg

    • piaconis
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    • Album: 2013-08-03 Double Smoked Ham
  8. 2013-08-03 18.37.49.jpg

    2013-08-03 18.37.49.jpg

    • piaconis
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    • Album: 2013-08-03 Double Smoked Ham
  9. 2013-08-03 18.37.44.jpg

    2013-08-03 18.37.44.jpg

    • piaconis
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    • Album: 2013-08-03 Double Smoked Ham
  10. 2013-08-03 16.26.37.jpg

    2013-08-03 16.26.37.jpg

    • piaconis
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    • Album: 2013-08-03 Double Smoked Ham
  11. 2013-08-03 15.57.09.jpg

    2013-08-03 15.57.09.jpg

    • piaconis
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    • Album: 2013-08-03 Double Smoked Ham
  12. 2013-08-03 15.52.01.jpg

    2013-08-03 15.52.01.jpg

    • piaconis
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    • Album: 2013-08-03 Double Smoked Ham
  13. 2013-08-03 15.36.32.jpg

    2013-08-03 15.36.32.jpg

    • piaconis
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    • Album: 2013-08-03 Double Smoked Ham
  14. 2013-08-03 15.48.00.jpg

    2013-08-03 15.48.00.jpg

    • piaconis
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    • Album: 2013-08-03 Double Smoked Ham
  15. piaconis

    July Throwdown Finally !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    After downing that bottle, I assume David resembled a noodle.  Winner!
  16. piaconis

    2013-08-03 - Double Smoked Ham

    My wife and I took our weekly Friday trip to our local butcher, and after some deliberation, I finally decided it was time to double smoke a ham.  After procuring said ham, I decided it would be a great opportunity for me to use some cherries from an earlier culinary experiment.  So, without...
  17. 2013-08-03 14.18.38.jpg

    2013-08-03 14.18.38.jpg

    • piaconis
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    • Album: 2013-08-03 Double Smoked Ham
  18. 2013-08-03 Double Smoked Ham

    2013-08-03 Double Smoked Ham

    • piaconis
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  19. piaconis

    July Throwdown Finally !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Thanks jarjar.  Took a while, but I'm back in action. So...my plan WAS to stabilize the smoky fats that I captured from my pork butt with maltodextrin, then work the resulting powder into my noodle dough.  After that, I was going to make a garlic cream sauce, add some rub, and incorporate some...
  20. piaconis

    July Throwdown Finally !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Bah! I saved rendered fat from a pork butt for use in this one, only to mess up my back and not be able to cook for several days. Guess I'm out on this one.
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