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Texas native in Indiana
Welcome! I lived in Indiana for many years. There is a great BBQ place in Edinburgh, Indiana named Hickory Hills. Highly recommend it if you are near there. The original owner used to grow all of his peppers on site and made a great Carolina slaw to put on top of the sandwiches. He had over... -
It has been a minute but I am back with a brisket!
I appreciate the feedback! I had one probe in the point reading 165 and the flat probe was 167. That was when I wrapped at 3am. When I checked at 8am the temps had only jumped to 172 and 170 respectively. Which made me think along the lines of what you are saying and don't wrap it so soon... -
It has been a minute but I am back with a brisket!
Well here is the final product. I was a little disappointed in how it came out. I will say that everyone loved it and there was none left. I only got to eat what I call the pitmaster privilege cut as I set it out to be served. Felt it was a little dry and didn't get the bark I wanted. I... -
It has been a minute but I am back with a brisket!
12.5 hrs later, took her off at 197 degrees and having her rest in the cooler until the party this afternooon. Will post sliced picks later! -
It has been a minute but I am back with a brisket!
Three hours in and hit the stall. Wrapping and sitting her for the night. Happy Fourth to everyone and see you all in a few hours! -
It has been a minute but I am back with a brisket!
Well the beast is on at 11:45 and here is hoping for a good night of smoking! Had a little tree frog come up and see what I was cooking! :emoji_laughing::emoji_laughing: -
It has been a minute but I am back with a brisket!
It is a poor man's green egg. LOL! -
It has been a minute but I am back with a brisket!
Yes. I run probes for ambient and will run one from the flat and one from the point so I can monitor. This smoker has a ceramic plate that goes above the coals to disperse the heat evenly. I will have a pan underneath for drippings and moisture. I am going to inject beef broth tonight about... -
It has been a minute but I am back with a brisket!
What do you think about the amount of charcoal on my method below? Too much or too little? -
It has been a minute but I am back with a brisket!
Question for all. I am really worried about having to add heat later in the night so I decided to go with this minion method. Here is what I have stacked on the sides and will put a whold chimney of lit coals in the middle tonight. Does this look okay? Too much? Too little? -
It has been a minute but I am back with a brisket!
Put this guy in the fridge last night. Goes on the smoker at midnight tonight. First time doing a brisket on an Akorn with charcoal and wood chunks. Wish me luck! -
Smoked Pork Steaks with Monroe County Vinegar Dip
Those look awesome! About how long did it take to get up to 160 and is that when you foiled them? Looking for another dish for Saturday to go with our Pork Shoulder and Loin. -
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Do Many ( If Any ) Do This ?
I have second smoked a ham every Easter. Here are some before/during/after pics:- motown45
- Post #7
- Forum: For New Members
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Masterbuilt Vertical Duel Fuel Smoker Questions
Thanks! I currently own two of these smokers but have never used charcoal with them. Was wondering if there is anyone on here that owns one and has used charcoal. I have never been a huge fan of using charcoal because I feel that it needs to be played with too much. But now with all of this...- motown45
- Post #3
- Forum: Masterbuilt Electric Smoker (MES) Owners
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A little smoking action for all of you!
That's the truth! Crazy times right now but we will get through it for the better!- motown45
- Post #4
- Forum: General Discussion
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A little smoking action for all of you!
So, I realized that I have been lurking much more than posting the last couple of years. Mainly due to time, but now with the COVID, I have time to post some things and share. So hopefully you will enjoy some of my work. Feel free to ask any questions. Thanks! First up is our Easter Ham...- motown45
- Thread
- Replies: 7
- Forum: General Discussion
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Masterbuilt Vertical Duel Fuel Smoker Questions
Good afternoon, Has anyone on here used charcoal in the Masterbuilt Vertical Duel Fuel Smoker? Thoughts? Tips? Tricks? Advice? Thanks!- motown45
- Thread
- Replies: 3
- Forum: Masterbuilt Electric Smoker (MES) Owners
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First Time Smoking Turkey
Chris, don't feel bad for her....trust me.....LOL!!!!! -
First Time Smoking Turkey
Thanks everyone! Just about everything I did minus a couple of rub ingredients, I did because of posts I read on here. This is a great forum. I appreciate all of you for keeping it up and for adding how you do things so that rookies like me can have great experiences smoking! Now off to the...
