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  1. raymo76

    Hello from Yorba Linda

    I'm not too far from you, in fact when I used to work on the ambulance I ran a few calls in yorba linda. How'd those ribs come out?
  2. raymo76

    Oh good lord! Smoked hamburgers...

    HappyHag that is one bad a$$ smoke house. I really want a smoke house set up like yours man, I think I might try to scrounge up the funds to build it during the summer.
  3. raymo76

    Hello from Simi Valley Ca.

    I would suggest playing around with what you have, perhaps remove one or two and play around with there position to see if you can get the heat distributed how you want. Once you drill holes in them you'd have to buy new plates if it didn't work out. So that is why I suggest try it without first...
  4. raymo76

    Hi from Cleveland

    Welcome to the forum, i'm only experienced in horizontal offset smokers so I don't have much of an opinion on the smokers you are asking about.
  5. raymo76

    Lang Smoker Question

    I don't think I have wrapped one rack of ribs in my Lang, try giving that a try, or don't foil them as long. damn newbie mistake reviving an old thread! LOL
  6. raymo76

    This 50 lb pointer is dedicated Scarbelly

  7. raymo76

    The New Gal!

    Congrats on the new beef store and welcome to the community.
  8. raymo76

    Hello from Simi Valley Ca.

    Welcome!
  9. raymo76

    Texan Howdy from SoCal

    Welcome to SoCal and welcome to SMF and definitely congrats on the wedding!
  10. raymo76

    Aloha from Monterey CA

    Welcome Ty!
  11. raymo76

    Greetings from Illinois.

     you'll like here
  12. raymo76

    Please help

    Here you go my friend hope this helps http://amazingribs.com/tips_and_technique/meat_temperature_guide_large.html
  13. raymo76

    Just bought a new motorcycle!

    That would be bad ass!
  14. raymo76

    Just bought a new motorcycle!

    Thanks guys! It's a super smooth ride, I need to spend some time acquainting myself with its characteristics a little more before I start commuting with it. I found out she locks up her rear brakes kind of easily. There is a light at an intersection that is in the middle of a curve, it was...
  15. raymo76

    Pizza for the Scarbelly Family

    I remember when he got that oven!
  16. raymo76

    Anyone own an Onyx Oven from BBQ Guru?

    Welcome to the forum gnomatic. I saw a dude who had his Onyx oven in the wood basket area of his Lang 60 at a competition at the Long Beach, Queen Mary.
  17. raymo76

    Bad news, need some input.

    When in doubt throw it out, that's my motto when it comes to questionable food
  18. raymo76

    First timer... gonna need some input!

    Welcome to the forum, can't wait to grab some snacks and watch your build as well.
  19. raymo76

    Just bought a new motorcycle!

    Definitely a review will come after I get some more miles on it. So far from the initial ride home, it is a very smooth ride, the bars make low speed turns a little getting used to but if I just sit up a little higher it's not that bad. Its been about 2 years since I've owned a bike. The bars...
  20. Just bought a new motorcycle!

    Just bought a new motorcycle!

    • raymo76
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