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  1. raymo76

    Been craving food so I'm cooking a smoker full *pics added*

  2. DSC03209.JPG

    DSC03209.JPG

    • raymo76
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    • Album: Been craving food so I'm cooking a smoker full *pics added*
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    DSC03204.JPG

    • raymo76
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    • Album: Been craving food so I'm cooking a smoker full *pics added*
  4. raymo76

    Been craving food so I'm cooking a smoker full *pics added*

    The package of chicken legs ended up being 14 total. I'm going to prep the tri-tip in about an hour. Trying to catch the Browns game while doing this. The butts avg. out to 10 lbs each. So here's the first pic with the pork having about 3 hours on and I just threw in the chicken, I took off the...
  5. DSC03204.JPG

    DSC03204.JPG

    • raymo76
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    • Album: Been craving food so I'm cooking a smoker full *pics added*
  6. Been craving food so I'm cooking a smoker full *pics added*

    Been craving food so I'm cooking a smoker full *pics added*

    • raymo76
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  7. raymo76

    Been craving food so I'm cooking a smoker full *pics added*

    Loading the Lang 36 up with 20 pounds of pork butts, which is already cooking, going to add a package of probably 20 chicken legs, and then 4 medium sized tri-tips. Gotta have enough food to last till my next cook!
  8. raymo76

    If You Could Build It...

    My dream smoker if I could build it would probably be a cross of a Lang and a Bubba grill. I like the look and size of the 250 from Bubba but i like the design of the Langs. I would most definitely add in the propane assist start too.
  9. raymo76

    Shopping for a new BIGGER cooker! Suggestions please!

    I most likely will stick with a Lang, when I bump up it will be another Lang. My buddy started with a 48" then bumped to a 60D and now an 84D. Trying to save money, keep an eye out for used Langs on www.adhuntr.com
  10. raymo76

    So I did the 3-2-1...

    Tough and dry does not sound at all characteristic of a foiled rib of any method. Sounds like temps were too high to me, but what do I know? Lets let some more experts chime in here....
  11. raymo76

    smokey joe silver vs gold

    I've cooked on the old silver and never had any issues. I recently got some hands on time with the Q 100 and liked it, its making me think of buying one. I borrowed it from my father in law and did a few cooks on it, hamburgers and hot dogs mainly.
  12. raymo76

    Looking to purchase smoker

  13. raymo76

    First whole hog success! Thank you! SMF!

  14. raymo76

    Food Saver Sealers - Which One

    I got the one that was On display at the Sam's Club I was shopping at for a while. I haven't used it much but I really like it.
  15. raymo76

    First whole hog success! Thank you! SMF!

    sounds like it came out awesome!
  16. raymo76

    hellow from geneseo il.

    Welcome to the forum! I read Geneseo and immediately thought of Springfield Armory 
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