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  1. azrocker

    Oklahoma

    i agree. these guys want too much
  2. azrocker

    Bottom Round with Asian Fusion Meltdown Rub and Q-Vue

    Wow great idea. Hope you can elaborate on that rub. POINTS!
  3. azrocker

    BBQ in Phoenix????

    Was a cabby in Phoenix in my former life. Saw Central and Thomas go by many times. Those were the days when there was only one freeway. Good times I would not want to re live.
  4. azrocker

    Why not Cowboy??

    I have used cowboy and was unaware of the problems. I have noticed it burns faster. I am switching to RO thanks to all the good advice here.
  5. azrocker

    freezeing question

    I found this: How long can I keep pork in the freezer? Generally, fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer for up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer. http://www.goodnaturepork.com/faq.html
  6. azrocker

    Happy Easter To all my Friends And Felow Smokers

    We are blessed with a rainy day. It was badly needed. I finished the smoke yesterday so life is good. Blessed Day to each and everyone here on SMF. I work tonight, the sick don't know a day off, but it is my pleasure to help and get paid. Once again Happy Easter.
  7. azrocker

    BBQ in Phoenix????

    I had it at day in the park in Glendale. Good BBQ!
  8. azrocker

    Azrocker

    Thanks Brian it does work now!
  9. azrocker

    First time bacon help

    So if you don't use cure you better cook it
  10. azrocker

    Eastoer Cherry Glazed Chipolte Ham

    Gotta love that Q-view.
  11. azrocker

    First time bacon help

    Last batch I made had Bradley sugar cure, brown sugar, pablano chili powder, CPB, and some old bay . Rubbed it in good filling all nooks and covering sides I dry cured it for ten days in take alongs and low smoked it as cold as I could for 5 hours. Simple but turned out well...
  12. azrocker

    Friday night Chili ABTs' Q-view

    Points! Looks good.
  13. azrocker

    Eastoer Cherry Glazed Chipolte Ham

    I used canned cherries Cherry jelly and black cherry juice with Captains. Rubbed the ham with chipolte powder then glazed then smoked with Cherry and Hickory smoke with cowboy lump (cause I didn't know any better :-). Since it was already cooked I slow smoked it to about 110 for 5 hours. The...
  14. azrocker

    First time bacon help

    Search out bacon on here and you will find tons of stuff but here is a good link http://www.smokingmeatforums.com/for...ing+dude+bacon NavionJim did a great job!
  15. azrocker

    gasket

    My thought is drawing the heat across the grate to the other end as well as holding more heat. I want the thick metal to get a good even heat. On a windy day the draft though the smoker throws a lot of heat out of the door. Maybe I am wrong. (wouldn't be the first time) But when I have tried...
  16. azrocker

    Mid-week treat, rib roast

    I saw the q-view and my order is due at the co op so I ordered a Buffalo Rib Roast. MMMMmmmm can't wait! http://www.oklahomafood.coop/shop/ca...category_id=16
  17. azrocker

    Howdy damnit

    My girl is picky and she loves Flavs finishing sauce. Give it a try for sure! Pulled pork is soooo easy. Welcome and good luck!
  18. azrocker

    Egg Quiche Fattie “Throwdown Entry #1”

    The bar has definetley been raise. Ingenuity, weave! POINTS!
  19. azrocker

    I Passed The Test W/Qview

  20. azrocker

    best beer for BBQ

    http://www.beerpal.com/Worst-Beer.htm
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