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Here we go.jpg
- cptn jon
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Official Kansas Member Roster
Here is a link to my post in the pellet grill group. http://www.smokingmeatforums.com/t/166580/just-joined-the-group If you would like some info please pm me at [email protected]- cptn jon
- Post #59
- Forum: Kansas Members
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Official Kansas Member Roster
Thought I would say Hello as I have just joined the group. I'm retired military and retired civil service on Ft Riley. Not new to smoking meat, been in the forum for 2 years or so. I'm in Manhattan KS and have just moved up from a ECB gas smoker to a Louisiana LG 700 pellet smoker. Cptn_Jon- cptn jon
- Post #57
- Forum: Kansas Members
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Just joined the group
Update: Received the Louisiana LG 700 pellet smoker/grill at 3pm today 25 July 2014. The delivery vehicle was a full 53ft semi. I had told the dispatcher about the construction on our street, but he didn’t pass that on to the driver. When the driver got to our street he saw what was going on...- cptn jon
- Post #3
- Forum: Pellet Smokers Group
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Just joined the group
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Burn-in.jpg
- cptn jon
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- cptn jon
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- cptn jon
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Start assmbly-2.jpg
- cptn jon
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Start assmbly-1.jpg
- cptn jon
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Unpacking -1.jpg
- cptn jon
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New Smoker Arrives.jpg
- cptn jon
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"Jeffs Rub"
I've been using Jeff's Rub for over 2 years. I use it on everything I smoke and grill (same goes for his sauce). Both will be hard to beat.- cptn jon
- Post #12
- Forum: Sauces, Rubs & Marinades
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Just joined the group
Not new to the forum, but thought I would say HELLO everyone. I just joined the group by way of a new Louisiana Grills LG 700 that I ordered today. I've a member of the forum since May of 2012, and have done several smokes in my ECB vertical lpg fired water smoker. It will be nice to get the LG...- cptn jon
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- Forum: Pellet Smokers Group
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How did you come up with your screen name?
- cptn jon
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How did you come up with your screen name?
My wife and I were at the marina where we keep our boat and another boating friend saw me and said “Hi Captain” and my reply was “Hi Skipper” and I just took the name of Cptn_Jon as my e-mail handle.- cptn jon
- Post #951
- Forum: For New Members
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dreamcatcher2.jpg
- cptn jon
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Smoked Pork Sausage Appetizer
To my knowledge it does not Scott. I smoked it until I had an internal temp that said it was done (about 160). I bought the bulk sausage at the super market (W-Mart). You should not have a problem if your internal temp is to your liking for doneness. Enjoy your smoked labor. Jon -
Smoked Pork Sausage Appetizer
- cptn jon
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Smoked Pork Sausage Appetizer
June 4, 2013: Took 3, 1-lb tubes of bulk sausage, rolled them each out to about 2 inch in diameter and (using parchment paper) I applied a liberal amount of Jeff’s Rub and twisted the ends of parchment paper to keep closed then pinned the ends with close pins to secure. Remove from parchment...
