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Skinner, thanks for noticing the smoker. It's a powerhouse for sure. It's a Meadow Creek model 125 and is made by the Penn. Ammish ??? not sure of the spelling. It is expensive but for a bus. as we are doing I forsee needing their 250 series some time in the future.
The 125 will handle 200-250...
Hey Capt Dan, those ribs are actually loin backs and they weigh between 3.5-4.0 lbs and they have so much meat that the wife and I can only muster one rack between us.
As for the cross hatching odf the butts it allows them to spread out during the stay in the smoker and it gives a good...
Welcome to SMF franco. You already have members tuned in so as was said earlier just read and make up your mind on what your likes and dislikes are and you will soon find the recipe you will want to try.
I use the alterative to Cowby.....it really is the same as it is manufactured in Allardt Tenn. about 25 miles from my home. ! only use it to get thre hickory up and roaring. 20# bags go for $7.00. I will use 4-5 #s at a wack. Since I cook only with hickory or apple I dont want to waste the time...
RichteeIf ya could Muddy, get some pix of the overall setup/equip. Lookin' for ideas...thanks!
I will give you pics of the screen room and all that was needed at the time... as things change so will we
Muskrat Love....... wheres this leading to? I think I would have to have a couple pints in me before I would put them in my smoker let alone my gullet. lol and rof
Damon, I find that if I make several slices of the hide length ways of the bone all the way around and then pour the rub to it and smoke it low and slow to an internal temp of 180-190 then let her rest till cool enough to pull the hide off and slice as wanted.... works for me.
We are required to have a resturanters liscense and now since the first of Oct. need to be on wheels or a fixed building. We decided we wanted to stay in the mobile mode for a while longer as we are not ready for the resturant mode.
The laws reuire one to have the normal 3 sink, a hand sink...
We have a roadside business. We are in the middle of building an 8 x 10 building and mounting it on a trailer to be completly mobile. We were into the smoking business 20 + years ago and this is just a move into another direction. A resturant is way more than I want to take on at this time as it...
Twas a chilly morning at 28' yesterday and still the smell of the smoker loaded wit BBs and Butts drew a crowd. Could not ask for any better weather to stand beside a smoker. Turned sunny and all was well. Only wish I had a beer licsense as I would have made a killing ... Oh well as long as the...
Welcome Dingle..... your addiction will not pass nor get any worse only better and deeper... enjoy the SMF and by the way post those pictures we all need a fix of Q.
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