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This is an open Hello to all that I have missed greeting in the last few days since I have been so busy. We have been cooking turkeys for a few customers. I will get some of the pictures up and running soon in the proper section.....
I've been doing turkeys for the last 10 years and have not brined one yet. this year we have orders for 20 so maybe next year i will try brining. We inject with apple cider and gauze them and mop with apple juice smoked over apple wood. Turn out fall off the bone goooooood and...
Rood for thought. I clean my log pit inside after every cook. I use a thing called Purple Power and one of those stainless stel scrubbies. Get your cooker warm not hot and spray the interior with purple power and add some elbow grease, rinse thourghly and presto problem solved.
Good liuck on...
Welcome to the SMF Duramax Mike......I was starting to think that you were into oil smoking with that name and the 55 gal drum and all.... Seriously we would like some Q pictures and an invite to the neighborhood Q's
Here are a few photos of the trailer I will mount a building on for the compliance of Tennessee states Health Departments requirements. I have been working on the shell of the building but as the pictures show the trailer needs a little spruceing up. Also a floor plan for the building and a...
I confess that I am smokeaholic. Isn't that the first step of the addiction....pills will not help but a few brewskies will/ lol. That is a great
12 step program Hawg........
ps. the brewskies will stop the burning of smoke in you eyes...........
Aaaah the bone tis for us who like bean soup, pinto beans, "pork" and beans or anything else needing a smokey flavor Ahhhh yes it's in the bone... Thank the butcher.......
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