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  1. wboggs

    Buckboard Bacon

    I use High Mountain Seasonings spice mix because it's so good I'd hate to be disappointed trying something else. I also use this cure on pork loin for Canadian Bacon. I smoke it to 140+ a tad so when sliced I can either fry for breakfast or make a ham sandwich out of it. I tie boneless butts so...
  2. wboggs

    Smoked Bacon

    Cold smoked bacon...a whole case of pork belly. I have a Stumps Smoker which allowed me to put a Smoke Pistol in the intake fire box. I smoked it early spring on a cool day. That Smoke Pistol did a great job as you can see in one of the pictures.
  3. wboggs

    Faty and ABT, sorry they were in the same cook

    Just some food porn, so long ago I forget what I put in them.
  4. wboggs

    Kielbasa Sausage

    I love to make sausage, there are so many ways to make it and fun to do.
  5. wboggs

    Beef Hot Dogs Wellington

    Years ago I was on a forum where people challenged others for the wackiest cook. I chose smoked Hot Dogs Wellington as a joke though they were good eatin. Start out with Filo Dough, a grilled hot dog since a;; you're going to do is cook the dough and melt the cheese. Roll it up with your...
    • wboggs
    • Thread
    • Replies: 24
    • Forum: Beef
  6. wboggs

    Stuffed Tomato

    I love grilled or smoked tomato so I decided to stuff some with a mixture of ground beef, already browned, mixed with the guts of the tomatoes and cheese of your choice, I used cheddar. Good eatin.
  7. wboggs

    Smoked Eggplant?

    You can smoke just about anything, I bake bread in the smoker with just the lump charcoal and it's dangerously good.
  8. wboggs

    Tomato Pie

    Miracle Whip or Mayo, your preference. I just stayed true to te recipe.
  9. wboggs

    Tomato Pie

    I didn't see a category for side items but it's a pie, not a tomato. Tomato is just an ingredient.
  10. wboggs

    Roast Beef

    Good stuff...
    • wboggs
    • Thread
    • Replies: 6
    • Forum: Beef
  11. wboggs

    Tomato Pie

    Well there isnt a category for deserts so here we go. Double click on the link. This is one goofy hosting site. Any suggestions, I did Photobucket and the advertising is so frequent you can't use the site. In the smoker, this comes out with a pizza flavor added. https://ibb.co/ibrqzv 4...
  12. wboggs

    Great Use For Left-Over Brisket: Killer Nachos ( W / Pics)

    Another good one is pizza. Use BBQ sauce as the sauce, mozzarella cheese and left over brisket or pulled pork.
  13. wboggs

    Hello from Temple Texas

    It's been a long time since I was active in a smoker forum so I wanted to join a group to share experiences. Look forward to getting to know you guys and hope the experience is mutually beneficial. I've been smoking for longer than I want to admit so I have stuff to share. Tomorrow I'm headed...
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