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  1. bigorangesmoker

    Free Apple Wood

    Dang, wish I was up in God's Country to take advantage. I will be up that way in July...LOL
  2. bigorangesmoker

    smoking wood

    Used apple here. Also spritzed with apple juice/water combo.
  3. bigorangesmoker

    Klose Ultimate Smoker $13,500(Texas)

    I would imagine it's in European style where the date comes first, then the month.
  4. bigorangesmoker

    Newbie from East Tennessee

    Welcome! You'll definitely learn a lot here!
  5. bigorangesmoker

    off to war

    We have some very good friends whose son is still in college but is in the Guard. He left Thursday night for Kuwait. I am sure he is there now. It brings it so much closer to home. May your Marine be blessed, John.
  6. bigorangesmoker

    Longest time wrapped in the cooler?

    I have gone a minimum of 3-1/2 hours and a maximum of 6 hours. But, sorry, I do not Fear the Turtle!
  7. bigorangesmoker

    First GOSM smoke - not smoking as much as I'd like

    I have a new GOSM from Bass Pro Shop that's the new three-door model with a door for the water pan and a door for the chip box. I have the cast iron box and because of the design, the cast iron chip box is the only thing that will fit there. In the two months or so I've used it, I've not had any...
  8. bigorangesmoker

    Beef Back Ribs "aka Dino Bones" on sale at Publix.

    BCFishMan, I didn't see that in the Publix ad this week, so I guess that's an in-store special?
  9. bigorangesmoker

    Love to eat it and need to learn how to cook it

    No, leave the bone in. It adds flavor. If done correctly, the bone pulls out clean with precious little effort. Be sure and read up on all that's needed to be done when smoking a Boston butt, especially the resting part after the smoking is done.
  10. bigorangesmoker

    Smoker Assembly for a Idiot ???

    I got my GOSM at Bass Pro and I am the original complete moron when it comes to putting things together (just ask my wife...LOL), but I was able to put it together in less than an hour. I have a BA in history. They don't teach too many classes on putting things together in that curriculum! In...
  11. bigorangesmoker

    Class is in session 7...

    GREAT looking ribs and my boxer Rocky would love to meet your Grace!
  12. bigorangesmoker

    cold smoking in a GOSM

    Cool ... in more ways than one!
  13. bigorangesmoker

    boston butt cook time

    On my Brinkman Gourmet Electric, it takes an average of 2 hours per pound, while on my GOSM propane, it takes an average of 1-1/2 hours per pound.
  14. bigorangesmoker

    Anyone watching the olympics?

    I'm thinkin' you say, "Yes, ma'am" quite often!
  15. bigorangesmoker

    boston but

    One suggestion ... punctuate.
  16. bigorangesmoker

    Anyone watching the olympics?

    I'm thinkin' the U.S. is a shoo-in for the gold in men's and women's basketball, and I really love the track events in the second week, especially the 100m and 200m. What? Oh, not for two more years? Dang. Well, the Winter Games will do. Maybe we can have a repeat of Lake Placid. Do you believe...
  17. bigorangesmoker

    Pork help please (Kinda in progress so the sooner the better)

    Not sure what to suggest except for your last question about letting it rest. I have let my butts rest anywhere from 3-1/2 hours to 6 hours. I have never gone 7 hours. I would imagine at least 1-2 hours is necessary, but not really sure.
  18. bigorangesmoker

    3-2-1 Baby Backs Perfect....

    Lots of variables and also depends on what one is looking for in the baby backs. I like a little bit of a tug. I have done 2-2-1 and 3-1-1 for baby backs. Next time, I am going to try 2.5-1.5-1. I spritz with apple juice and use a little bit of apple juice when foiling.
  19. bigorangesmoker

    Whole round tip?

    Thanks muchly, Pops and forluv. I'll get one next time I head to Costco, hopefully this weekend. And, I'll check out that thread, forluv.
  20. bigorangesmoker

    Whole round tip?

    I was looking for a top round roast at Costco, but, instead, saw whole round tip roasts. Is that the top and bottom round roasts together? These were 7-10 lbs. each and were literally round or close to it. I really want to get a roast on my GOSM to slice for sammies and wondering if this will...
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