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  1. bigorangesmoker

    Memorial Day smoke w heavy pics

    Three things... 1. Great looking brisket. I'm still trying to get nerve to try one after my first debacle many moons ago. I have a new kamado grill/smoker, so I'm gonna give it a try when I get more familiar with it. 2. I've got a boxer dog, too. Yours looks like he's waiting to sample what's on...
  2. Baby backs-My first Q-view

    Baby backs-My first Q-view

  3. bigorangesmoker

    Baby backs-My first Q-view

    I did three racks of baby back ribs today for my wife's birthday. I bought them from Costco and cut each rack in half. This is my first effort at Q-view. Hope it all works out. I used apple wood chips at 225 degrees. I used the 2-2-1 method but it really worked out to 2, 1-3/4, 1-1/4. They...
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    IMG_1010.JPG

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    • Album: Baby backs-My first Q-view
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    IMG_1003.JPG

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  10. bigorangesmoker

    How did you come up with your screen name?

    BigOrange part is because I am a Tennessee Vols fan (we're on our way back with Butch Jones!) and the Smoker part is obvious. 
  11. bigorangesmoker

    My first turkey with q-view!!

    Thanks a bunch! That's exactly the info I was looking for. 
  12. bigorangesmoker

    My first turkey with q-view!!

    I have a 10 lb. turkey breast that I am gonna smoke this Saturday and it's been a really long time since I have done any poultry on the smoker. How long did you let it rest, and what temps did your smoker run? I am trying to estimate a time frame for my smoke.
  13. bigorangesmoker

    Questions about smoking fresh sausage

    Thanks a million, guys. I knew I could get the answers I needed here. Great place! 
  14. bigorangesmoker

    Questions about smoking fresh sausage

    Thanks so much for all the information! One more question ... whether I grill and/or smoke or just smoke the sausage, at what temperature is it done?
  15. bigorangesmoker

    Todays Smoke Q-View Heavy..

    I'm a Canon guy, but Nikon, obviously, is great stuff, too. Nothing like great pix of good-looking Q! 
  16. bigorangesmoker

    Taking the plunge

    Welcome, Kelly. Many knowledgeable folks here who can help you out with most anything smoking related. Colts fan here, too, but mostly because of Peyton Manning, as I am a Tennessee Volunteers fan. Go Big Orange! The Montana Grizzlies open the 2011 season in Knoxville. Hopefully, they'll go home...
  17. bigorangesmoker

    Questions about smoking fresh sausage

    Thanks, guys. I will check with the butchers at Publix to see if there is cure in the sausage. If not, I will grab some Johnsonville and throw it on the smoker. Or maybe I will just grill the fresh sausage, then throw it on the smoker.
  18. bigorangesmoker

    Todays Smoke Q-View Heavy..

    Great looking Q, without a doubt, but I as someone who shoots pictures, I am most impressed with the quality of your pictures, as well! What type of camera and lens are you using? Nice pix of nice Q! 
  19. bigorangesmoker

    Questions about smoking fresh sausage

    I am planning on eating it right away. We are having family over so there are plenty of mouths to feed. I have grilled the fresh sausage before and it turned out fine. I just haven't ever done it low and slow.
  20. bigorangesmoker

    Questions about smoking fresh sausage

    I am going to smoke a pork butt on Friday so I decided I also want to try some fresh sausage. I have never smoked sausage before. I live in Central Florida so I will buy some fresh sausage at my local Publix supermarket. I have no idea how long it should take to smoke the sausage. I average...
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