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  1. rubbed.jpg

    rubbed.jpg

  2. spoon roast ready for rub.jpg

    spoon roast ready for rub.jpg

  3. flipper0512

    Beef question on time and temp

    So going to throw on a sppon roast just under 4 lbs for the wife and i for dinner.  Smoker runs about 240, smoking with some hickory and apple.  Rough idea on how long it will take? We like it room temp and a good pink, take to 130 and let sit awhile? Also going to throw some potatos on as...
  4. flipper0512

    First butt - complete - pics!!!

    Thanks guys, a few more for lunch!!!! j yumm
  5. bday 023.JPG

    bday 023.JPG

  6. bday 021.JPG

    bday 021.JPG

  7. bday 016.JPG

    bday 016.JPG

  8. flipper0512

    First butt - complete - pics!!!

    First off I want to thank everyone that helped me through my first big smoke.  Here are some picsc of how it went down come of the pics are off my phone so not the best, but the bear views are with the good camera!!! 6.7# boneless, defrosted and ready for a good masage Rub after a good...
  9. bday 004.JPG

    bday 004.JPG

  10. served.JPG

    served.JPG

  11. served.JPG

    served.JPG

  12. bear2.JPG

    bear2.JPG

  13. bear1.JPG

    bear1.JPG

  14. bear1.JPG

    bear1.JPG

  15. after cooller.JPG

    after cooller.JPG

  16. after cooller.JPG

    after cooller.JPG

  17. bark.JPG

    bark.JPG

  18. 5 hours.jpg

    5 hours.jpg

  19. after overnight.jpg

    after overnight.jpg

  20. rub.jpg

    rub.jpg

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