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Hi - fellow Smoker & new member
Tim, Rumor has it that an ex-employee of CookShack left the company and started a business called Smokin' Tex. He shipped the spec's of the cookshack smoker to China and made a few changes, 1 inch wider & deeper, and changed the heating element from 500 watts to 750 watts. Now there produced in... -
Ribs 3-2-1 question?
Nope, Army Dogg here - 10 years. But did work with the 1st Marine Div during my time in Cuba. Was on a world wide security force in the 519th Military Police Battalion. Was in Panama Just 'Cause 89-90, Cuba Hatian Refugee Effort 90-91, DS/DS 91-92 and a few other places I'm still not allowed to... -
Hi - fellow Smoker & new member
Tonto1117, I am originally from Caledonia, MI - born and raised, not to far from you in Grand Rapids. Was just back home in mid January for my Mom's 60th birthday. We had a great time when there, and Smoked a 18 lb Turkey for her Birthday party on her Holland Grill (yep had to be creative and... -
Hi - fellow Smoker & new member
Hi all, Just wanted to introduce myself and post a few pictures of my birthday present! My Cake - designed by my 8 year old son! My new Smoker - Smokin Tex Pro 1400 (Like a CookShack) Begin seasoning process with a few Fatties! Final Seasoning completed today -
Ribs 3-2-1 question?
Dutch, I will visit the roll call section and post pic for you guys. I got PADI certified in Cuba, when I was there for the Hatian Refugee effort, then came back to the States and continued thru NAUI. I am a NAUI Instructor, Instructor Trainer, Nitrox instructor, Gas Blending Technician (Nitrox... -
Ribs Ribs and More Ribs!
I did not check the price on the 8 inch rolls, But the 11 inch rolls I bought were $49.99. There were six rolls, each roll was 18 feet long. -
Ribs Ribs and More Ribs!
Up in Smoke - They have the 8 inch in stock by the 6 roll case at Bass Pro Shops. I travel all over the country and go to many Bass Pro shops to waste time while out of town. They always have a great selection of the Food Saver rolls. They keep them in the cooking section by the smokers and... -
Ribs Ribs and More Ribs!
Debi, The Tilia Foodsaver brand is the best I have found so far. Myself and 6 of my friends own the FoodSaver Professional III http://www.foodsaver.com/ You can do a little searching and find them for much less money - I think we found our best deals at (Acehardwareoutlet.com)... -
Ribs 3-2-1 question?
Just trying to stave off all the people who might say that electric smokers aren't "real" smokers. Debi - I downloaded your smoking referance manuals last week and read them all - Nice Job! Thanks -
Ribs 3-2-1 question?
Update: The BBQ birthday party was a hit. The Brisket went so fast that I did not even get seconds. I also made a double batch of Dutch's Wicked Baked Beans (the day before) and the guests cleaned the pot on those. Thanks to all for the fast answers in the wee hours of the night to keep me... -
Ribs 3-2-1 question?
Progress report: I had the Brisket foiled until 175 degrees then unwrapped it, and let it continue in the 225 degree oven till it reached 190. Then I re-wrapped it in foil and towels, packed a cooler with towels, and am currently holding it there until serving time - which should be within the... -
Ribs 3-2-1 question?
Thanks to all for answering. I really am glad that I can "cheat" just a bit to finish everything off. That darn smoker just won't get up to the temps I need to maintain. I finished the ribs off about 2:30am last night (this morning) and a few minutes ago had to bring the brisket in to the oven... -
Ribs 3-2-1 question?
Hi all, I am new to the forum. I started smoking last year and love it! I have my first smoke of Pork ribs on right now and am in the "2" of the 3-2-1 method. I am smoking on a electric Charbroil Smoker (with water pan) - it's like the WSM (Weber Smokey Mountain Smoker). I am only using this...
