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  1. mlrtym44

    Pics issue

    fyi I was able to drag and drop pics. the button option does not work.
  2. mlrtym44

    Been awhile but I have pics!

    So it has actually been awhile since I have been on the forum, but I have still continued to smoke. I'm posting some pics of a big smoke I did awhile back. I was heading out on a deployment to Bagram and wanted to make sure the wife wouldn't starve. what you will see is 3 racks of ribs, 3...
  3. mlrtym44

    Pics issue

    Anyone having issues loading pics? I've been trying for the past hour and I can't upload. It is possible it is me though. maybe I shouldn't be doing this at work!!! LOL
  4. mlrtym44

    Prime packer & venison pastrami project

    That is amazin! I'm gonna need to try this!
  5. mlrtym44

    Smoking bottom round with new TP20

    Ah man! You ruined it with salad! HAHA. JK. Looks pretty good. Did it stay moist?
  6. mlrtym44

    First long smoke on WSM

    Nice smoke!
  7. mlrtym44

    SMF Pork Butt

    Looks good!
  8. mlrtym44

    First Smoke

    I always put the probe for the smoker by the meat. I run a second system with one in the meat and the other on the other side of the meat. If I have multiple pieces, I probe meat on each rack and try to have a probe on each rack so I can see the array of temps. I have as many as four on at...
  9. mlrtym44

    Titles and badges

    It does! I'll be damned if I could find it! Some of the badges I have figured out also. thank you!
  10. mlrtym44

    Pork Belly Burnt Ends are so good it's stupid

    Already opened Amazon and haven't even finished reading the post. LOL! Hope they have that jelly!
  11. mlrtym44

    Titles and badges

    Hey! I've been away from the forum for a bit, but not the smoker! I have noticed a lot of new titles and badges. Is there a location that explains what each of them are and how to get them? Thanks and keep smokin!
  12. mlrtym44

    Smoked bacon wrapped chicken breasts.

    looks great!
  13. mlrtym44

    breakfast what ?

    Holy hell. Yum!
  14. mlrtym44

    QUESTIONS! NEED ADVICE!

    I highly recommend always probe temping your meats. No matter if it is just one thing and will be quick. Get a couple good remote probes. It is quick and simple and will always help regulate meat temps. Sometimes a pice of meat will just cook quick.
  15. mlrtym44

    BDSkelly~Ribs and Chickens Sunday Dinner

    Did you brine the chicken first? I normally do, but wasn't sure if you had done this.
  16. mlrtym44

    Landmann 3895GWLA “Wide Easy Access” 2-Drawer Vertical Gas Smoker Review

    Could someone help me find the step down hardware I would need for the regulator. This is the one I purchased. It is a 3/8 flare. I am stationed in japan and they just don't have great hardware stores here. I can't find anything to connect the two. I looked around on amazon and no luck either...
  17. mlrtym44

    2nd MES and still having temp problems

    Well now that this is all done I will be smoking a couple pork butts tomorrow!!Thanks all for the help!  I wonder if the old unit might have been ok now???  Oh well I got a better one now anyway!!
  18. mlrtym44

    2nd MES and still having temp problems

    Ok I tried the foil trick like you suggested and now the temps are. LED is at 275 Unit meat probe is 235 Hanging thermo on top shelf is about 250 meat probe 1 by water pan is 280 meat probe on top shelf is 281 This seems to work very well.  Thanks you!
  19. mlrtym44

    2nd MES and still having temp problems

    just out of curiosity.  Is there a more reliable unit out there?  I know it would probably cost more....
  20. mlrtym44

    2nd MES and still having temp problems

    well it seems to me everything but my new probes are reading wrong.  go figure.  I guess that is why these things are so important.  I guess i might to buy another one of these so i can watch internal temps and meat temps.  looks like i can't really rely on anything else....
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