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  1. lexoutlaw

    Please post your Thanksgiving menu!

    doing a potluck style.....but i am doing...... 2 deep fried turkeys fried stuffing balls, great little appetizers(since fryer will be out) home-made pumpkin cheesecake
  2. lexoutlaw

    Kicked Up Smoked Cashews

    hey nepas......you from kentucky?? i notice the starnes!!!  LOVE that place. im in lexington with fam in paducah, and every time a trip is made, i get a fresh bottle.
  3. lexoutlaw

    Patent Granted for AMNS!!

    awesome.....and congrats. it is a great tool, and idea
  4. lexoutlaw

    I think I am done with foiling my pork butts. So sick of the mush.

    non foiler while cooking here as well.....love the bark.
  5. lexoutlaw

    Charcoal smoker: Where can I use it safely?

    also use on my wood deck......just once when i was using lump charcoal did a small piece fall without me noticing when transferring from my chimney starter....now, i have a nice dent between two boards. coulda been bad i guess.....
  6. lexoutlaw

    Small RF trailer build DONE!! finished pics

    lookin marvelous
  7. lexoutlaw

    Sunday Prime Rib.....first time, qview.

    so, ive been seeing allllll the prime rib posts and had to give it a try. i was more than pleased with the results. if i could afford it every sunday, id be on it for sure. i started with a little over 5 lbs of a choice rib roast. we all know how tough "prime" is to actually find. unfortunately...
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  16. lexoutlaw

    "No Spare Ribs Left behind!" Spare Ribs w/Qview 14 Year old son's First Smoke!

    proud moments.
  17. lexoutlaw

    Fat Cap - leave it on or remove it?

    as ya can see, mixed opinions.....shows none are wrong. for me, just depends what kind of butt i want.....i always leave fat on maybe with some trimming, but cooking up or down ive noticed is a big difference. seems cooking fat up keeps meat moist, which butts are already gonna be, or should...
  18. lexoutlaw

    A-MAZE-N Smoker -Is a single, double, or quad burn most recommended for hot smoking in MES 40?

    i use the AMNS for cold smoking, flat out great product.....i still get down with chunks and chips for hot smoking. i like the process. only time ive used the AMNS for hot was in my weber kettle grill. i did inderect heat with AMNS next to charcoal. cooked pork tenderloin and it gave a nice...
  19. lexoutlaw

    Catering questions

    thanks rob, been helpful. it looks like a good price plan for sure. i know ill need to adjust a little, but it gives me an idea of how to put something together. i appreciate it
  20. lexoutlaw

    Catering questions

    so on those numbers above.....are those costs of preparing food off site, or is that actually setting up shop and cooking on site? im thinking i should have a flat rate to add for hauling smoker and the time.
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