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Thanks Bama
My butcher says the cut is very marbled and you get less waste. not sure how much more a lb it is. Butcher says it is also easier to pull than a butt. no glands, connective tissues etc.
there is no real fat cap though and the roast is more dense than a butt.
anyone else have...
just wondering if anyone else has cooked a butt eye roast. i have a church function that i will be cooking pulled pork for. there will be 100-120 people and i was asking my butcher for boston butt. he recommended the butt eye they prepare. it is the best two muscles from the whole shoulder...
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