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  1. matuz

    Share your Green Mountain Grill Pork butt Profile?

    I am going to throw a butt or...two actually....on my Daniel Boone Sunday night, hoping to wake to some delicious pulled pork for lunch on Monday. I was looking at the profile to smoke pork on my GMG App, and was wondering if anyone had toyed around created one and and would want to share? I...
  2. matuz

    I call it the 20/20 Charcoal basket...

    I followed the directions and bought my expanded metal at home depot for $20. It was the 9 gauge 3/4". In 20 minutes I haf a basket for my Chargriller 5050 Duo SFB. It fit snuggly. It also sat in the rails above the ash pan, so I was able to pull the ash pan out with very little trouble. I was...
  3. I call it the 20/20 Charcoal basket...

    I call it the 20/20 Charcoal basket...

  4. 20160318_150632.jpg

    20160318_150632.jpg

  5. matuz

    duck bacon

    Anyw word on how it went? Recipe of spices? Smoke temps and times?
  6. matuz

    Ideas for Saturday?

    The maverick was spot on.  I did a boil test on both probes today....both stayed on 212F.
  7. matuz

    Ideas for Saturday?

    Guys this was great! My wife wanted,"...a sweet and herby rub."  So I did just that.  I made my own rub with brown sugar, kosher salt, chili powder, parsley, basil, thyme, and rosemary(the big awesome!). Threw it in the smoker after letting it sit with the rub for 12 hours.  Had some wind...
  8. Ideas for Saturday?

    Ideas for Saturday?

  9. 2013-11-16 17.47.29.jpg

    2013-11-16 17.47.29.jpg

  10. 2013-11-16 17.46.12.jpg

    2013-11-16 17.46.12.jpg

  11. 2013-11-16 17.45.47.jpg

    2013-11-16 17.45.47.jpg

  12. 2013-11-16 17.42.43.jpg

    2013-11-16 17.42.43.jpg

  13. 2013-11-16 17.42.31.jpg

    2013-11-16 17.42.31.jpg

  14. 2013-11-16 17.41.59.jpg

    2013-11-16 17.41.59.jpg

  15. 2013-11-16 14.18.18.jpg

    2013-11-16 14.18.18.jpg

  16. matuz

    Ideas for Saturday?

    Thanks for the heads up!  I picked up a pork loin on my way home.  Prep it tomorrow, and get some nice q-view to post!
  17. matuz

    Ideas for Saturday?

    It is Thursday morning right now.  I want to smoke something on Saturday to eat for dinner that night.  My wife wants pork, and not ribs.   What is something that I can start in the morning(7-8am at the earliest), and have ready by 6pm? Ideas for rubs and injection sauce(I like trying new...
  18. matuz

    Smoking Beef Bottom Roast Today, Suggestions?

    I am getting so hungry thinking about this!
  19. matuz

    Water bowl...when to use, how much?

    Thanks, Al.  I like the "less cleanup" part!
  20. matuz

    Water bowl...when to use, how much?

    I have always been filling my bowl up 1/2 way in my Vertical Brinkmann Smoker.  I have heard some people just put sand in it.   Is there ever a time when you use water or sand, fill it up 1/2 way or full or not at all?  I'd like learn some different techniques.  Thanks, guys!
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