Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoking Question
I was thinking of throwing some pork ribs on the smoker tonight, St. Louis style. My question is right now in Missouri we are facing an ice storm. Is this going to effect how my meat comes out? I've worked in snow but never ice... I'll probably do 2-3 slabs with maple/apple mixture with a...- up-in-smoke90
- Thread
- Replies: 5
- Forum: General Discussion
-
Finals Celebration: Smoked Pork on a cold day *PLENTY OF Q-VIEW*
In celebration of finals being over I decided to do some smoking. Rebel without a cause Nice little bit of smoke starting off Freshly rubbed and placed on the smoker My view from behind the smoker To the left To the right View of my "smoke-pit" The left portion The...- up-in-smoke90
- Thread
- Replies: 2
- Forum: Pork
-
If there weren't enough turkey posts... Here's one more!
Brined this 15 pounder for 24 hours and slapped it on the smoker with apple wood. The first picture is when it was put on and the second is about 3 hours later!- up-in-smoke90
- Thread
- Replies: 9
- Forum: Poultry
-
Hello from MO!
Hello everyone! My name is Conner, I have always had a passion for cooking. I have been to BBQ competitions to watch family members compete and occasionally win. I have always been fascinated with making some delicious BBQ with a smoker. I hail from Marshall, MO. I'm a full time college student...- up-in-smoke90
- Thread
- Replies: 12
- Forum: Roll Call
