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  1. shed 5.jpg

    shed 5.jpg

    • meatsweats86
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    • Album: Best ribs of my life........from a dude at a GAS STATION!
  2. shed 4.jpg

    shed 4.jpg

    • meatsweats86
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    • Album: Best ribs of my life........from a dude at a GAS STATION!
  3. shed 3.jpg

    shed 3.jpg

    • meatsweats86
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    • Album: Best ribs of my life........from a dude at a GAS STATION!
  4. shed 2.jpg

    shed 2.jpg

    • meatsweats86
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    • Album: Best ribs of my life........from a dude at a GAS STATION!
  5. shed 1.jpg

    shed 1.jpg

    • meatsweats86
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    • Album: Best ribs of my life........from a dude at a GAS STATION!
  6. meatsweats86

    Best ribs of my life........from a dude at a GAS STATION!

    Thanks for the info Chef Jimmy. Looking at the MN laws, this guy could technically get his Servsafe license for $140 and then use the gas station as him commissary kitchen since they did have a full kitchen set up. If he was friends with the owner he could be "employed and covered under the gas...
  7. meatsweats86

    Best ribs of my life........from a dude at a GAS STATION!

    Thanks for the info and the link. It looks like food cannot be stored or prepped at home regardless if you are a mobile food unit or seasonal temporary food stand. From what I read, there is a lot of hoops to jump through just to find out if one could be successful slinging ribs on the...
  8. meatsweats86

    Best ribs of my life........from a dude at a GAS STATION!

    My biggest question is if I can cook ribs like this guy and the local gas station or auto shop lets me set up in their parking lot like this guy. What kind of problems would I be getting myself into. Would this be considered a food cart and would I need a license, inspection and insurance?
  9. meatsweats86

    Best ribs of my life........from a dude at a GAS STATION!

    Had best ribs of my life this weekend from a dude slinging ribs in a gas station parking lot. My brother in law mentioned this guy last year. Headed up north, stopped to get gas and there was a older retired guy by himself with a trailer mounted fuel barrel grill, his van and a table with...
  10. meatsweats86

    Finally—-Eye Round in the SV (Fork Tender!!)

    Did you notice any difference in texture from 24 hrs to 27 hrs? I wonder if you gave it a good sear first and then vac sealed and sous vide if it would enhance the flavor at all from the browning? I will doing 2 Ribeyes this weekend. Sous Vide for 3 hours at 130° then seared on the cast iron...
  11. meatsweats86

    how long to cold smoke beef for jerky?

    I've used this Thai Jerky recipe before and it's great! I did 5 lbs and added 1 tsp of #1 cure and let marinade for 24 hrs.   Smoked for a few hours and then finished in my dehydrator at 145° for about 5 hours until it reached the desired doneness. The fish sauce will dissipate after being...
  12. meatsweats86

    Brisket Prices

    I live in the Twin Cities, MN. Sam's only carries choice by me. Choice Packer is $2.67/ lbs. Choice flat is $5.79/lb.  Had a friend check Costco and they carry Prime. Prime Packer at Costco was $6.00 / lbs 
  13. meatsweats86

    1st Jerky with the LEM Jerky Cannon

    I would always buy the Nesco brand from Fleet Farm and now it's the Back Forty. Haven't noticed a difference in flavor between the 2. I'm pretty sure it's just a different name with the same recipe. I like the cracked pepper/ garlic. For 3 lbs of ground meat I will mix one hot and spicy with 2...
  14. Whole Brisket - 5 hours hickory smoked then Sous Vide for 24 hrs. Results with Q View

    Whole Brisket - 5 hours hickory smoked then Sous Vide for 24 hrs. Results with Q View

  15. meatsweats86

    Whole Brisket - 5 hours hickory smoked then Sous Vide for 24 hrs. Results with Q View

    First time doing brisket and I didn’t have 14 + hours to tend my smoker since I have a 1 year old and wife has another “bun in the oven”.  I got a the Anova Sous Vide machine for my birthday a few weeks ago and figured I’d give it a whirl. Did some research and this is what I came up with. 11...
  16. IMAG1253.jpg

    IMAG1253.jpg

    • meatsweats86
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    • Album: Whole Brisket - 5 hours hickory smoked then Sous Vide for 24 hrs. Results with Q View
  17. IMAG1252.jpg

    IMAG1252.jpg

    • meatsweats86
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    • Album: Whole Brisket - 5 hours hickory smoked then Sous Vide for 24 hrs. Results with Q View
  18. IMAG1250.jpg

    IMAG1250.jpg

    • meatsweats86
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    • Album: Whole Brisket - 5 hours hickory smoked then Sous Vide for 24 hrs. Results with Q View
  19. IMAG1248.jpg

    IMAG1248.jpg

    • meatsweats86
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    • Album: Whole Brisket - 5 hours hickory smoked then Sous Vide for 24 hrs. Results with Q View
  20. IMAG1247.jpg

    IMAG1247.jpg

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    • Album: Whole Brisket - 5 hours hickory smoked then Sous Vide for 24 hrs. Results with Q View
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