• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
IMAG1253.jpg

IMAG1253.jpg

  • Reaction score 0
  • Comments 0
IMAG1252.jpg

IMAG1252.jpg

  • Reaction score 0
  • Comments 0
IMAG1250.jpg

IMAG1250.jpg

  • Reaction score 0
  • Comments 0
IMAG1248.jpg

IMAG1248.jpg

  • Reaction score 0
  • Comments 0
IMAG1247.jpg

IMAG1247.jpg

  • Reaction score 0
  • Comments 0
IMAG1246.jpg

IMAG1246.jpg

  • Reaction score 0
  • Comments 0
IMAG1245.jpg

IMAG1245.jpg

  • Reaction score 0
  • Comments 0
IMAG1244.jpg

IMAG1244.jpg

  • Reaction score 0
  • Comments 0
IMAG1243.jpg

IMAG1243.jpg

  • Reaction score 0
  • Comments 0
IMAG1242.jpg

IMAG1242.jpg

  • Reaction score 0
  • Comments 0
IMAG1240.jpg

IMAG1240.jpg

  • Reaction score 0
  • Comments 0
meatsweats86

Whole Brisket - 5 hours hickory smoked then Sous Vide for 24 hrs. Results with Q View

  • Items 11
  • Album owner meatsweats86
  • Date created
There are no comments to display.

Album information

Album owner
meatsweats86
Date created
Item count
11
View count
898
Comment count
0
Rating
0.00 star(s) 0 ratings

Album privacy

meatsweats86

meatsweats86

Media items
0
Albums
0
Can view media items
Everyone
Can add media items
Album owner only

Share this album

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky