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  1. IMG_0689.JPG

    IMG_0689.JPG

    • smokingnd
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  2. smokingnd

    Shrimp ABT's

    Those look absolutely amazing, very well done!!!!!!!
  3. smokingnd

    Rub ideas for a chuckie

    I have about a 5lb chuck roast I believe base on the pictures I have seen here that it is a 7 bone, what works good for a rub, I plan on pulling it as well. Any help would be appreciated, Thanks
  4. smokingnd

    Butterball Turkey Roasts

    Harley, I think the dark is a little more moist, but I don"t care for the connective stuff in it, it's kind of rubbery. Smoking Gun, that net is kind of difficult to remove I am going to try tying or bacon next time, as far as the flavored ones I have not ween them but they sound delicious.
  5. smokingnd

    Butterball Turkey Roasts

    I will say that I prefer the ball white meat roasts, I bought two of the white/dark meat and don't care for them as much.
  6. smokingnd

    Butterball Turkey Roasts

    Here are the roasts all sliced up, and DELICIOUS!!!
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    • smokingnd
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  8. smokingnd

    Butterball Turkey Roasts

    VirginiaSmoke, they come with the nets on them, as they are a couple pieces of breast meat put together, these probably aren't the best cuts, but they are easy to smoke and when sliced thin they great sandwiches.  My favorite is to make a grilled turkey and swiss wit these.
  9. smokingnd

    Butterball Turkey Roasts

    I haven't sliced them yet, but i will post pics here when i do.
  10. smokingnd

    Butterball Turkey Roasts

    Needed to smoke something so I picked a few of these up at the store.  Did some once before and I brined them not realizing they are packed in brine solution so they were a little salty, these 4 i injected with some cranberry and cranberry-strawberry juice with a little garlic and onion powder...
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    IMG_0167.JPG

    • smokingnd
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  12. smokingnd

    First 12lb bone in butt/ need help

    Is that thing still in the smoker???? I am dying to see a 12lb butt and wondering how long it took to smoke.
  13. smokingnd

    Pork won't pull

    I do the same, 170*ish then foil and back in the smoker until it hits 200*-205* wrap it in towels put in cooler for at least an hour, I have even gone 3-4 hours when I had to leave once and it was the best.
  14. smokingnd

    First Spare Ribs with 3-2-1 method w/Qview

    Very nice looking ribs.
  15. smokingnd

    New to SMF

    Welcome to SMF!!!!!  Looking forward to hearing about your first smoke and don't forget the Qview. Martin
  16. smokingnd

    New guy here.

    Welcome to the forum, you will find that there is a wealth of knowledge here and everyone is willing to give you advice all you have to do is ask.  So keep smoking and don't forget to post some Qview, (pics of your smoke). Martin
  17. smokingnd

    Need help with Qveiw...

    Welcome to SMF!!!!  You will no doubt enjoy this site, there is a wealth of knowledge here at your disposal, so if you have questions just ask and I 'm sure you will get an answer or 2. Martin
  18. smokingnd

    First Chicken and first Q View

    Very nice looking chicken, after my first smoked chicken I have not had it any other way. Martin
  19. smokingnd

    Another practice yard bird

    Great looking buzzard.
  20. smokingnd

    My First Turkey

    That looks great, I have a turkey in brine right now and will be putting it in the smoker in the morning. Martin
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