Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. doug123

    Round roast, so so

    Hey all, Yes, it was a little tough. I would say definitely "chewy" :roll: The taste and everything was good. Just didn't end up being what I was hoping it was going to be. I'm going to have to get an injector. I see that mentioned on here a lot. Gary, I packed up the rest and it should...
  2. doug123

    Spare Ribs

    Good job Steve! They look delicious. Now I'm getting hungry for a snack :D
  3. doug123

    Round roast, so so

    I rubbed with chipotle mustard and Cavender's seasoning. Sprayed with apple juice. Used cherry wood to smoke. Cooked to 160, foiled it with apple juice to 180. Took about 6.5 hours. Then I let it sit for about a half hour before slicing. It was good, but not as good as the last roast I made. I...
  4. doug123

    How about a new category for grilling?

    I know this is a smoker site, but most people here seem to be avid grillers as well. How about a separate category or something for grilling? Seems like a lot of good grilling tips get mixed in with other threads. Just an idea
  5. doug123

    Blackened catfish

    Hi Rodger, Looks delicious! :D I'd like to try that but with blackened salmon. Have you made that? If so is it done the same way? Is the main thing that you are getting a cast iron pan real hot? If so I want to try it on my grill. I can't tell what you are cooking on in that picture. Thanks
  6. doug123

    Picture of my first smoked ribs

    Hi Woody, I believe I got it in May or so. Someone gave it to me. I don't like how there is no temperature regulation but I like it and have been learning a lot. I'm new to smoking but with a lot of help from all the great people on this site I have turned out some pretty good meals. I'm...
  7. doug123

    got a digital camera...how do i send you pcitures?

    No problem. Let me know if you have any questions.
  8. doug123

    trying a lamb today!!

    Looks delicious!!! :D
  9. doug123

    got a digital camera...how do i send you pcitures?

    Hi Kathy, If you mean you want to post pictures in this forum, you would download the pic from your camera to your hard drive, then you would click the "Add an attachment" button you see below the text box when posting a message. Then you would select the pic on your hard drive and upload to...
  10. doug123

    Briskets & Butts

    Thanks Gary, I'm going to have to give one a shot soon.
  11. doug123

    Smoking a turkey breast???

    OK, finally got around to doing this yesterday. Here is what I did. It ended up being a 4.75 pound turkey breast. Nice piece of meat and no bones. It was wrapped in a net and it looked like there was a piece of the skin at the bottom of the net with it but it wasn't attached. I cut the net...
  12. doug123

    Briskets & Butts

    Wow, that really looks great Rodger! Gotta try me a brisket one of these days...
  13. doug123

    Smoked zucchini and banana peppers

    Glad you liked them :D If you smoke them, please let me know how they turn out. Like I said, I ended up thinking the grill was the better tool but if they turn out good for you I will try the smoker again. I probably needed to go at least 2 hours instead of an hour. The zucc and peppers...
  14. doug123

    Rump Roast

    Hi Rodger, A little off topic, but what is a yardbird? A chicken? Thanks :)
  15. doug123

    Fatties???

    I used Jimmy Dean. Maybe I cooked it too long. I did it 3 hours but my smoker runs hot. I used my instant thermometer to make sure it was 160 and it was more like 170. Good idea. Maybe I'll try brushing with some hot sauce next time. I'm a Trappey's man myself :D
  16. doug123

    Smoked zucchini and banana peppers

    Thanks guys. Rodger, that does sound good. I plan on making these again soon, I'll try that mixture. Just an add on, I fired up a hot charcoal grill and threw the leftovers on for dinner tonight. They were absolutely delicious. Ten times better than on the smoker. Next time after we put...
  17. doug123

    Fatties???

    Agreed. I wasn't sure about buying the hot because I didn't want it to be too hot for the wife and kids, but I could barely taste anything that was even close to calling it hot. If someone gave it to me and told me it was plain I doubt I would have noticed. Honestly, I took a slice off the end...
  18. doug123

    Smoked zucchini and banana peppers

    Made some fatties today. We have zucchini coming in like crazy in our garden so my wife took a nice one, cut it in half and scooped it out. Then she mixed it with bread crumbs, cheese, onion and sage fattie. I cut the tops off some banana peppers, stuffed with the fattie and the colby jack...
  19. doug123

    Fatties???

    OK, I finally got it right :roll: 1 hot, 1 regular and 1 sage You guys were right, good stuff :D
  20. doug123

    Should you soak your wood before smoking???

    Seems like I have heard to both soak and not soak your wood before smoking. I have 2 or 3 bags of both chunks and chips and they each say something different. I haven't soaked my chips the last couple smokes and they seemed to work well. Just wondered what most of you do and basically if I...
Top Bottom
Back
Clicky