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  1. cascadedad

    Anyone use your GOSM on High???

    Oh, one thing I forgot. I am using an oven thermometer on the top rack. I assume it is close, but could be off some. When the oven thermometer reads 240, the door thermometer reads about 280-290
  2. cascadedad

    Anyone use your GOSM on High???

    Debi, I have been running the smoker with the propane valve just cracked open, it doesn't seem to make a difference. Like I said, I ordered one of the valves that will go on right after the regulator. Being impatient, I went down to the local hardware store a couple days ago and bought a new...
  3. cascadedad

    GOSM Replacement Grills

    Hey, thanks for that link oillogger!
  4. cascadedad

    Anyone use your GOSM on High???

    The reason I am asking is because I, like quite a few others I am reading, are having a tough time getting down to 225. I would love to have 225 my temp when I am about 1/2 way between the "low" and "medium" setting on the burner so I have some room above and below. Also plan on smoking some...
  5. cascadedad

    First ribs..............

    Debi, those aren't the ribs my wife got at Walmart. I went there tonight and looked. What she got were called loinbacks or something like that. They were over $4 per pound but were awesome. I'll try the ones like you posted next time. I think they were $2 something a pound.
  6. cascadedad

    First ribs..............

    Yes, thanks to everyone here. When you say BBQ here, it means grill.
  7. cascadedad

    Smoker Color

    Why, so the heat would never get to the food? How am I doin Mike?
  8. cascadedad

    First ribs..............

    HawgHeaven, Brisket is next. That is why I bought this smoker in the first place. I lived in Texas for a couple years and since moving back to the NW, well it is too far between chances to eat brisket. smok-n-okie, they were flat. I took a bunch of pictures and I will post them next week...
  9. cascadedad

    First ribs..............

    I agree, these will NOT be my last ribs. I also agree that it wasn't a good idea to do the chicken at the same time. But, I had them and I wanted to try. Never learn until you try right? It really was quite good, but had a chance to dry a little in the long cooking time. Next time I will do...
  10. cascadedad

    First ribs..............

    With a small chicken thrown in for fun. I got home from work yesterday and got busy. My wife had picked up a rack of ribs at WalMart. They were vacuum packed and I think it said extra meaty, or something like that. I am not a meat expert, so I have a lot to learn in that regard as well as...
  11. cascadedad

    How long to keep the smoke going?

    Did some ribs and a small chicken last night. Will make a new thread with the results. But, here is what I experienced. I was using very dry chunks of hickory. I put about 3 pieces in the provided wood box to start with and covered. The 3 pieces of wood almost filled the small box. When it...
  12. cascadedad

    GOSM low heat question

    Thanks for the info Kenny, I just ordered one.
  13. cascadedad

    Grandson in the Hospital

    Prayers sent from Washington state. Sounds like our prayers were answered before they even went up. Got a good crew of people here praying.
  14. cascadedad

    GOSM low heat question

    I really don't think that would affect it. IF you put in cool/cold water, it would probably lower the temp some, but eventually the water will heat up and then up goes the temp. From what I have read, you want the water to be hot to provide a more even heat. I THINK I have a spare regulator...
  15. cascadedad

    GOSM low heat question

    I tried that last night. Tried down to 1/4 turn open on the tank. Anyone else have any ideas? I would really like to get it where I don't have to run it on the lowest setting and then be right on the ragged edge. The three options I can think of are the following. 1) Cut a vent hole toward...
  16. cascadedad

    How long to keep the smoke going?

    Newbie here. I just bought a GOSM and am excited to do a brisket. I have Mesquite chunks and am wondering how long to keep adding wood? I read on another site that you can ruin the brisket if you keep the smoke on it for too long. Advise/Tips??? Thanks in advance.
  17. cascadedad

    GOSM low heat question

    I am new, you can see my into in the Roll Call section. I bought my GOSM from WalMart and it is the one that has one vent on top, but none on the sides. I seasoned it tonight. I also set the controller on low. Had water in the pan and the vent fully opened. I put a thermometer on the middle...
  18. cascadedad

    New guy from Washington state

    Thanks to all for your welcome. My worries about heat are still there. I will post a question in the gas section.
  19. cascadedad

    New guy from Washington state

    OH, I have NEVER heard of that, but I will definitely try it. Thanks!
  20. cascadedad

    New guy from Washington state

    I'm sorry, what is a fatty? Can you tell I have a LOT to learn?
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