Newbie here. I just bought a GOSM and am excited to do a brisket.
I have Mesquite chunks and am wondering how long to keep adding wood? I read on another site that you can ruin the brisket if you keep the smoke on it for too long.
Advise/Tips???
Thanks in advance.
I have Mesquite chunks and am wondering how long to keep adding wood? I read on another site that you can ruin the brisket if you keep the smoke on it for too long.
Advise/Tips???
Thanks in advance.