Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. got smoke

    bon voyage

    thanks everbody i will have some drinks for all of you. somebody will have to carry me back to my room but it will be worth it.take care all
  2. got smoke

    bon voyage

    sounds good to me
  3. got smoke

    bon voyage

    you all take care talk to you all in 12 days me and the family are going on a cruise in the carribean leaving on sat morning. so keep the thin blue rolling. ps i hope they have bbq joints on islands.
  4. got smoke

    We just want to celebrate

    have a great time.
  5. got smoke

    Whole Butt Reheat ?

    i would pull it then put in a slow cooker on warm bring it up slowly if you have any juice left from it put it in there with it thats my 2 cents.
  6. got smoke

    Memorial Day Pig Fest

    great looking food i did a couple sholders sat they were 6 degrees apart so not too bad.
  7. got smoke

    Help with my shoulder??

    i wrap it at 160 then let it go up to 190 to 200 wrap it up in towles and put in a cooler for a hour or two.i did two sholders sat and they turned out great doing it like this.but no qview camera broke.
  8. got smoke

    Golf story

    yes that sounds about right ha ha
  9. got smoke

    soflaquer's finishing sauce

    ok thank you all for advise i wont put it on until the big thaw thanks again
  10. got smoke

    soflaquer's finishing sauce

    iam going to do 2 pork butts this weekend and i was going to freeze one of them now the question is it allright to put the finishing sauce on before i freeze or should i wait until i thaw it out. i was just wondering because i was going to put it in smaller baggies that way i dont have to thaw...
  11. got smoke

    Sunday Cook with MAMA and TWIGGY

    i love your firewood gateway looks nice but alot of work splitting and stacking oh and i like your smokers too good luck
  12. got smoke

    Greetings from Wisconsin

    welcome lots of great advise here where you at from wisconsin?
  13. got smoke

    TQJ BBQ Team/KCBS Boots and BBQ comp. 1st place Brisket!

    congrats what a feat for only your second competition good job to you all
  14. got smoke

    MORE smoke, or longer smoke?

    i have a propane smoker i always use the smoker box that came with it i havent had any problems i have heard on here if you want the wood to start smoking faster use a coffee can cut down to fit your smoker. it is a thinner material. well thats my 2 cents and thats all its worth.
  15. got smoke

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    is that cajun seasoning hot in my house we dont like heat that much could i make it without the heat? thanks
  16. got smoke

    How do you eat your pulled pork?

    how do i make or where can i find this finishing sauce.thanks
  17. got smoke

    Bismarck Nd's Home Depot closing

    yes they are closeing the one in bever dam wisconsin too i love hd but for me to go to one it is 40 min away. menards is only 10 min away
  18. got smoke

    brisket

    is there such a thing as a center cut brisket?. i saw onw at wally world i was just wondering if there is how do you think it would that turn out. i have never done brisket before.
  19. got smoke

    Buying wood in NJ

    they sell cherry and apple along with all the others at wal mart where i live try them online see what you can do or just go there.
  20. got smoke

    What kind of wood am I?

    is it black walnut
Top Bottom
Back
Clicky