brisket

Discussion in 'Beef' started by got smoke, May 2, 2008.

  1. is there such a thing as a center cut brisket?. i saw onw at wally world i was just wondering if there is how do you think it would that turn out. i have never done brisket before.
     
  2. geob

    geob Meat Mopper SMF Premier Member

    Follow the post and your brisket will come out great.
    Center cut should make your brisket all the same thickness.

    Ya gotta try one.

    geob
     
  3. fatback joe

    fatback joe Master of the Pit OTBS Member

    Yeah, I'll second that. Just a trimmed/squared up flat from the ones I have seen.
     
  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    A center cut brisket would have the point removed and the other end trimmed up, bad thing is that probably all the fat has been removed, which makes for a tough first smoke.
    IMO i would look for a packer or at least a untrimmed flat. [​IMG]
     

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