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  1. Qday.jpg

    Qday.jpg

    • pgsmoker64
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    • Album: 6 Butts in the WSM - Q-View Galore!!
  2. pgsmoker64

    Pulled Boston Butt in Texas / Jeffs Rub / Creole Injection / Q View

    That looks awesome! Nicely done. Bill
  3. pgsmoker64

    First time smoking baby back ribs and i am hooked

    Great looking ribs! Congrats on the new smoker and welcome to your new addiction! Bill
  4. pgsmoker64

    reheating pulled pork

    Hey...sorry it took so long for someone to answer. Thaw it in the fridge like you would any frozen meat. You can reheat by the serving in the microwave or by the pound on the stove top. If you want to reheat all 20 pounds at once, thaw, place in a big aluminum pan and into the oven - covered...
  5. pgsmoker64

    6 Butts in the WSM - Q-View Galore!!

    Thanks!  Picked it out myself... Stay tuned!
  6. 6 Butts in the WSM - Q-View Galore!!

    6 Butts in the WSM - Q-View Galore!!

  7. pgsmoker64

    6 Butts in the WSM - Q-View Galore!!

    Good morning fellow meat smoking enthusiasts! Most of you are familiar with my youngest son, Trevor.  The JV volleyball team is having their banquet tomorrow and I was asked if I could provide the BBQ...well, far be it from me to deny such a request....gives me a reason to smoke some meat...
  8. Qday 006.jpg

    Qday 006.jpg

    • pgsmoker64
    • Media item
    • Comments: 0
    • Album: 6 Butts in the WSM - Q-View Galore!!
  9. Qday 007.jpg

    Qday 007.jpg

    • pgsmoker64
    • Media item
    • Comments: 0
    • Album: 6 Butts in the WSM - Q-View Galore!!
  10. Qday 005.jpg

    Qday 005.jpg

    • pgsmoker64
    • Media item
    • Comments: 0
    • Album: 6 Butts in the WSM - Q-View Galore!!
  11. Qday 003.jpg

    Qday 003.jpg

    • pgsmoker64
    • Media item
    • Comments: 0
    • Album: 6 Butts in the WSM - Q-View Galore!!
  12. Qday 004.jpg

    Qday 004.jpg

    • pgsmoker64
    • Media item
    • Comments: 0
    • Album: 6 Butts in the WSM - Q-View Galore!!
  13. Qday 002.jpg

    Qday 002.jpg

    • pgsmoker64
    • Media item
    • Comments: 0
    • Album: 6 Butts in the WSM - Q-View Galore!!
  14. pgsmoker64

    Bear's Absence!!

    Holy crap John! My prayers are wih you man. Bill
  15. pgsmoker64

    What am I doing wrong???

    Hey Gary, glad Swede got you straight!   The satellite internet can be troublesome...had it myself for a while but finally had to go with the portable MyFI.   As for the test remember that Google is your friend.  You can get step-by-step instructions on almost anything... Ciao, Bill
  16. pgsmoker64

    Oct Throwdow Voting!!!!!!!!

    Completely awesome and artistic! Well done everyone! Bill
  17. pgsmoker64

    Jeff's receipe for Pulled Pork

    Uh-huh.  What he said!
  18. pgsmoker64

    What am I doing wrong???

    Great info by Swede! It could also be a bandwidth issue with your ISP.  What type of internet do you have?  Have you tested the speed and bandwidth? Good luck, Bill
  19. pgsmoker64

    First Brisket **AFTER** finding this great forum!

    Looks really good, congratulations! Next time for even juicer brisket let it get closer to 200 IT you won't be sorry! And separate the point from the flat, cube it up and mix with more rub and some sauce and back in the smoker for burnt ends! Nice job, Bill
  20. pgsmoker64

    Smoke for a 3.2lb Pork Butt

    Hi Twall!  Your time is about right!  1.5 to 2 hours per pound is a general rule of thumb; however, you should always cook to an internal temperature.  If you want pulled pork your IT should be about 200* - the fat has really melted into the meat well at this point and it pulls very easily by...
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