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  1. Uncased Summer Sausage

    Uncased Summer Sausage

    • duffman
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  2. duffman

    Uncased Summer Sausage

    I smoked about 6 lbs of uncased summer sausage yesterday afternoon. Tried one of the little ones and they turned out great. Going to vacuum seal and freeze most of it. A number of them are gifts and the rest are for winter enjoyment.
  3. 2015-10-25 17.03.57.jpg

    2015-10-25 17.03.57.jpg

    • duffman
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    • Album: Uncased Summer Sausage
  4. duffman

    Winter Pulled Pork

    Finally pulled the stubborn SOB at 14 hours and 190 degrees. Letting it rest in the cooler for a little bit before pulling it.
  5. duffman

    1st pork Picnic

    Looks great!mine is still on the smoker. Dang thing is stalled at 178.
  6. Roast Beef After Another Lose

    Roast Beef After Another Lose

    • duffman
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  7. duffman

    Roast Beef After Another Lose

    Smoked some roast beef during the second half of the Husker game. It turned out great and helped me cope with yet another lose. This pretty much summed up how I felt after the game.
  8. 2015-10-10 19.03.04.jpg

    2015-10-10 19.03.04.jpg

    • duffman
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    • Album: Roast Beef After Another Lose
  9. 20151010_185131.jpg

    20151010_185131.jpg

    • duffman
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    • Album: Roast Beef After Another Lose
  10. duffman

    Winter Pulled Pork

    About 12 hours in. I'm adding my third batch of, and bottom of my last bag of, charcoal. Sitting outside after another Husker lose nursing my sorrows with some beer.
  11. IMG_20151010_195450.jpg

    IMG_20151010_195450.jpg

    • duffman
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    • Album: Winter Pulled Pork
  12. duffman

    Sirloin Tip Roast

    Looks great! I have a bottom round roast going on later today to help me celebrate or commiserate after this afternoons Husker game.
  13. duffman

    Saturday pork butt - Q-view

    Looks good! Sorry I am no help with the pan but apple juice seems like a good idea to me. I have a butt on today as well. Hope we both get great meat.
  14. Winter Pulled Pork

    Winter Pulled Pork

    • duffman
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  15. duffman

    Winter Pulled Pork

    It is a beautiful morning sit outside with some coffee and fire up the smoker. Smoking a pork butt to pull today. Most of it is going to get froze for chili this winter. Had it on for about a half hour right now. Going to throw some beef on later today for dinner.
  16. 20151010_082013.jpg

    20151010_082013.jpg

    • duffman
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    • Album: Winter Pulled Pork
  17. 20151010_082932.jpg

    20151010_082932.jpg

    • duffman
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    • Album: Winter Pulled Pork
  18. duffman

    ribs in the oven?

    When I want just ribs I smoke some stuff for the freezer, my dad or my in-laws as well. A full smoker is a happy smoker.
  19. duffman

    Smokin in the mornin!

    Looks like a good smoke. Leftovers are never a bad thing. I am doing a smoke that I'd 80% freeze for the winter today. Ha!
  20. Surf and Turf

    Surf and Turf

    • duffman
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