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  1. Ribs and Beer On A Sunday

    Ribs and Beer On A Sunday

    • duffman
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  2. duffman

    Ribs and Beer On A Sunday

    Bought what I thought was a pack of two baby back ribs and it turns out it was a triple pack. So got the smoker going and some beer flowing while try to fit the racks in the smoker.
  3. 20161030_153455.jpg

    20161030_153455.jpg

    • duffman
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    • Album: Ribs and Beer On A Sunday
  4. 20161030_153440.jpg

    20161030_153440.jpg

    • duffman
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    • Album: Ribs and Beer On A Sunday
  5. duffman

    The Briner

    I was thinking about getting one of these Briners.  Anyone have any experience with them? I think they would be great for brining but how do they stand up to acidic marinades? Thanks for any input.
  6. 20160814_183422.jpg

    20160814_183422.jpg

    • duffman
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    • Album: Turf and Turf (Chicken and Beef) Smoke
  7. duffman

    Turf and Turf (Chicken and Beef) Smoke

    Finished. Chicken was on for around 3 hours. I pulled the roast after about 2 hours when it hit 129 in internal temp. Grilled up some potatoes to go with the roast.
  8. 20160814_182851.jpg

    20160814_182851.jpg

    • duffman
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    • Album: Turf and Turf (Chicken and Beef) Smoke
  9. 20160814_180323.jpg

    20160814_180323.jpg

    • duffman
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    • Album: Turf and Turf (Chicken and Beef) Smoke
  10. duffman

    Cured Chicken !!

    Wow that Briner looks like an amazing gadget. I think I might get me one and maybe ask for another for Christmas. 128526
  11. duffman

    Turf and Turf (Chicken and Beef) Smoke

    I find when I want to pull chicken for sandwiches sometimes just slow smoked chicken is best. Some times I brine it but ran of time for this one.
  12. Turf and Turf (Chicken and Beef) Smoke

    Turf and Turf (Chicken and Beef) Smoke

    • duffman
    • Album
    • Comments: 0
  13. duffman

    Turf and Turf (Chicken and Beef) Smoke

    I needed to smoke a package of chicken to shred for my Fantasy Draft Party in a few weeks. Since I could fit them all on one rack of the WSM I grabbed a beef roast to smoke for dinner tonight. The chicken is just straight up since I was running short on time. The beef had JB'S Fatboy Prime Angus...
  14. aviary-image-1471202082019.jpeg

    aviary-image-1471202082019.jpeg

    • duffman
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    • Album: Turf and Turf (Chicken and Beef) Smoke
  15. 20160814_143420.jpg

    20160814_143420.jpg

    • duffman
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    • Album: Turf and Turf (Chicken and Beef) Smoke
  16. 20160814_143412.jpg

    20160814_143412.jpg

    • duffman
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    • Album: Turf and Turf (Chicken and Beef) Smoke
  17. duffman

    Fantasy Draft Party Pulled Pork

    Pulled thames at 203 after almost 14 hours. They were falling apart as I picked them up and wrapped them in foil. Now to let them rest for awhile then pull them.
  18. 20160813_204406.jpg

    20160813_204406.jpg

    • duffman
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    • Album: Fantasy Draft Party Pulled Pork
  19. 20160813_204208.jpg

    20160813_204208.jpg

    • duffman
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    • Album: Fantasy Draft Party Pulled Pork
  20. 20160813_204157.jpg

    20160813_204157.jpg

    • duffman
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    • Comments: 0
    • Album: Fantasy Draft Party Pulled Pork
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