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MMMM Well I see these posts as reverse Psychology. You see these people are saying that they did a bad job because they know we will all give kind advice and encouragement.
I mean every time I go to the Lucha wrestling gym, I tell those guys I am really bad. But after a few suplexes they all...
I have smoked fatties twice so far. What I have found is that you need to roll it when it is COLD. Also reduce the filling.
Here is how my last fatty went. I had the sausage all rolled out. I cooked up some eggs and veggies to fill it with. The eggs came off of the stove and onto the...
Great stuff! Most people will cringe at beef tongue or as i like to say Lengua (spanish). I lived in Mexico for two years and found that this meat is VERY good. Lengua tacos are the BOMB!
I bet that if you smoked this up and everyone on this forum tried it they would LOVE it.
BTW did...
I was just about to start a thread asking about an extended Plateau. I smoked a 8 lb shoulder yesterday and the meat spent almost 4 hours at 161. I had a bit of stress I checked the temp in the smoker and it was 235 so I know that that was not the problem. I eventually ended up lighting the...
Welcome! I spent a year living in Australia and I think it is the perfect place. My best memories of Australia were the people. Everywhere I went people were very nice and eager to show me their country.
One thing I learned real quick was that when invited to a BBQ you have to be prepared...
Well I have fully embraced the smoking life style! I am presently on my third smoke with a Brinkman Electric smoker.
I live in Florida on the beach and the salt air tend to eat up anything metal...especally grills. The other day I was a the hardware store and they had some Big Green Eggs...
Richee you know I have eaten some strange creatures. I have lived in many tropical places (with the natives). What is funny is that on a south pacific island the natives will eat EVERYTHING that comes out of the ocean. I can remember living in Palau and getting served barracuda.......yes a 5...
O.K. I am new to the smoking world and so far have two smokes under my belt. Pork and Chicken have been smoked but I wanted to branch out and smoke some fish. It appears that Salmon is a very popular, but being that I am on the east coast (Florida) I am always skeptical of "Good Salmon" making...
Well I have been wanting to learn how to smoke for a very LONG time. problem was that I spent many years living in other countries, and never had the outside space to start smoking. Now i am settled in Florida and have a back yard (finally) and it is time to smoke.
I have just bought a...
Hello
I am Surfer_e from the beaches of Florida. I have taken to the hobby of cooking in the last few years. Well hobbies are kind of my thing. You see I have a garage full of bikes and house full of surfboards and now I am adding smoking to the list.
I am sure I will post some stupid...
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