Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. surfer_e

    Just to say: Well done!!

    MMMM Well I see these posts as reverse Psychology. You see these people are saying that they did a bad job because they know we will all give kind advice and encouragement. I mean every time I go to the Lucha wrestling gym, I tell those guys I am really bad. But after a few suplexes they all...
  2. surfer_e

    First fatty, epic FAIL with Qview

    I have smoked fatties twice so far. What I have found is that you need to roll it when it is COLD. Also reduce the filling. Here is how my last fatty went. I had the sausage all rolled out. I cooked up some eggs and veggies to fill it with. The eggs came off of the stove and onto the...
  3. surfer_e

    What's your occupation?

    I teach
  4. surfer_e

    Cooking Music

    Dub Reggae YEEE HAW!
  5. surfer_e

    Big Green Egg

    The CEO let it slip that she wanted to get me a BGE for my B-Day.
  6. surfer_e

    Smoked Beef Tongue Q-View

    Great stuff! Most people will cringe at beef tongue or as i like to say Lengua (spanish). I lived in Mexico for two years and found that this meat is VERY good. Lengua tacos are the BOMB! I bet that if you smoked this up and everyone on this forum tried it they would LOVE it. BTW did...
  7. surfer_e

    Plateau

    I was just about to start a thread asking about an extended Plateau. I smoked a 8 lb shoulder yesterday and the meat spent almost 4 hours at 161. I had a bit of stress I checked the temp in the smoker and it was 235 so I know that that was not the problem. I eventually ended up lighting the...
  8. surfer_e

    New Guy From Brisbane, Australia

    Welcome! I spent a year living in Australia and I think it is the perfect place. My best memories of Australia were the people. Everywhere I went people were very nice and eager to show me their country. One thing I learned real quick was that when invited to a BBQ you have to be prepared...
  9. surfer_e

    Big Green Egg?

    Well I have fully embraced the smoking life style! I am presently on my third smoke with a Brinkman Electric smoker. I live in Florida on the beach and the salt air tend to eat up anything metal...especally grills. The other day I was a the hardware store and they had some Big Green Eggs...
  10. surfer_e

    The Trigger may be pulled!

    Thanks for the info guys. So Blue Fish or Red Fish. I will try to find some of those.
  11. surfer_e

    The Trigger may be pulled!

    Richee you know I have eaten some strange creatures. I have lived in many tropical places (with the natives). What is funny is that on a south pacific island the natives will eat EVERYTHING that comes out of the ocean. I can remember living in Palau and getting served barracuda.......yes a 5...
  12. surfer_e

    The Trigger may be pulled!

    O.K. I am new to the smoking world and so far have two smokes under my belt. Pork and Chicken have been smoked but I wanted to branch out and smoke some fish. It appears that Salmon is a very popular, but being that I am on the east coast (Florida) I am always skeptical of "Good Salmon" making...
  13. surfer_e

    Yes I am new and know nothing.

    Well I have been wanting to learn how to smoke for a very LONG time. problem was that I spent many years living in other countries, and never had the outside space to start smoking. Now i am settled in Florida and have a back yard (finally) and it is time to smoke. I have just bought a...
  14. surfer_e

    Yes I am new and know nothing.

    Hello I am Surfer_e from the beaches of Florida. I have taken to the hobby of cooking in the last few years. Well hobbies are kind of my thing. You see I have a garage full of bikes and house full of surfboards and now I am adding smoking to the list. I am sure I will post some stupid...
Clicky